2013
DOI: 10.5114/fn.2013.34191
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Effects of aspartame metabolites on astrocytes and neurons

Abstract: K Ka ar ro ol l R Ry yc ce er rz z, , J Ja ad dw wi ig ga a E El lż żb bi ie et ta a J Ja aw wo or rs sk ka a--A Ad da am mu u CNS). The aim of this article is to demonstrate the direct and indirect role of astrocytes participating in the harmful effects of aspartame metabolites on neurons. The artificial sweetener is broken down into phenylalanine (50%), aspartic acid (40%) and methanol (10%) during metabolism in the body. The excess of phenylalanine blocks the transport of important amino acids to the brai… Show more

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Cited by 74 publications
(40 citation statements)
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“…It is composed of phenylalanine and aspartic acid linked to methanol. Extensive studies have been carried out regarding aspartame, and while some vouch for its safety others find troubling conclusions (Ashok and others ; EFSA ; Rycerz and Jaworsaka‐Adamu ). In a brief communication after the 1st conference on aspartame, Renwick and Nordmann () pointed out that the risk assessment gave an unbalanced impression to regulators and consumers, and that future quantitative risk‐benefit analyses should be able to provide more comprehensive advice.…”
Section: Types Of Additivesmentioning
confidence: 99%
See 1 more Smart Citation
“…It is composed of phenylalanine and aspartic acid linked to methanol. Extensive studies have been carried out regarding aspartame, and while some vouch for its safety others find troubling conclusions (Ashok and others ; EFSA ; Rycerz and Jaworsaka‐Adamu ). In a brief communication after the 1st conference on aspartame, Renwick and Nordmann () pointed out that the risk assessment gave an unbalanced impression to regulators and consumers, and that future quantitative risk‐benefit analyses should be able to provide more comprehensive advice.…”
Section: Types Of Additivesmentioning
confidence: 99%
“…After this, other studies have shown that long‐term consumption of aspartame may lead to hepatocellular injury and alterations in liver antioxidant status while also altering behavior in rats (Abhilash and others ; Ashok and others ), although not without intense debate. Aspartame present in stored food can, at high temperatures and pH above 6, break down into its metabolite, deketopiperazine, which is a major carcinogen to the central nervous system and is being actively investigated (Rycerz and Jaworsaka‐Adamu ).…”
Section: Types Of Additivesmentioning
confidence: 99%
“…Aspartame consists of two amino acids, phenylalanine and aspartic acid, bound together as a methyl ester. Because it is 180 times sweeter than sucrose, amounts too small to contribute calories can be used to sweeten foods and beverages . Some but not all double‐blind, placebo‐controlled trials have found depression and subtle cognitive impairments with high intake over 1–2 weeks, implying an effect on the brain.…”
Section: Dietary Triggersmentioning
confidence: 99%
“…One of the most significant findings of this latest research is that affected glial cells are the main source of tumors. [5] The only "good" found in the ASP investigation is that the ASP can be a potent substance to alter adipocyte differentiation and control obesity. [6] Nevertheless, the doctor has to take care that the ASP cause a metabolic acidity.…”
Section: Aspartame and Cancermentioning
confidence: 99%