2016
DOI: 10.11623/frj.2016.24.4.04
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Effects of Auxin and Cytokinin Application on Leaf Cutting Propagation in Echeveria Species

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Cited by 7 publications
(4 citation statements)
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“…Maximum concentration of IBA may have caused mobilization and utilization of carbohydrates and nitrogen fraction with the presence of co-factor at wound site which may have helped in better root initiation [9]. Similar trend of finding was also confirmed by Cabahug et al [10] in Echeveria and Renuka et al [11] in Carnation.…”
Section: Resultsmentioning
confidence: 52%
“…Maximum concentration of IBA may have caused mobilization and utilization of carbohydrates and nitrogen fraction with the presence of co-factor at wound site which may have helped in better root initiation [9]. Similar trend of finding was also confirmed by Cabahug et al [10] in Echeveria and Renuka et al [11] in Carnation.…”
Section: Resultsmentioning
confidence: 52%
“…The results in Table 1 show that NAA soaking at various concentrations (F 0 , F 1 , F 2 and F 3 ) has no significant effect on the time of leaf appear in grape cuttings. The appearance of leaves is influenced by the interaction between auxin and cytokinin contained in the cuttings (Nakhooda et al, 2012;Cabahug et al, 2016). In this study, it is suspected that the root system was only formed in two week so that endogenous auxin had not yet been produced because the uptake of NAA was used by the cuttings for the initiation of root formation.…”
Section: Time Of Leaves Appearmentioning
confidence: 74%
“…However, this current study was not in line with other similar previous works on auxin. Cabahug et al [13] reported that the use of 100 ppm auxin resulted in the highest shoot height, diameter, and rooting and shooting rate of Echeveria species. In addition, Hanaa and Safaa [14] investigated that auxin at the concentration 100 ppm produced maximum plant height (92.36cm), chlorophyll content (51.04) SPAD, spike length (14.25 cm) number of spike/m 2 (365.3), 1000-grain weight (36.50g), and grain yield (6.61 t/ha −1 ) of bread wheat (Triticum aestivum L.).…”
Section: Resultsmentioning
confidence: 99%