“…An increased environmental IAA concentration indicates the aggregation of microorganisms and greater competition ( Geldner et al , 2003 ; Prusty et al , 2004 ; Bianco et al , 2006 ; Teale et al , 2006 ; Reineke et al , 2008 ; Contreras-Cornejo et al , 2009 ; Imperlini et al , 2009 ; Spaepen and Vanderleyden, 2011 ; Donati et al , 2013 ; Kulkarni et al , 2013 ; Sun et al , 2014 ; Fu et al , 2015 ; Liu et al , 2016 ; Chung et al , 2018 ; Lin et al , 2020 ). Under favorable growth conditions, the addition of exogenous IAA was shown to reduce the growth rate of S. cerevisiae ( Prusty et al , 2004 ; Liu et al , 2016 ), but also increased it in the presence of relatively low concentrations of Aureobasidium pullulans (625 μM), Cryptococcus flavus (312.5 μM), and Fusarium delphinoides (<50 μM) ( Kulkarni et al , 2013 ; Sun et al , 2014 ).…”