Effects of azumolene on Ryanodine binding to sarcoplasmic reticulum of normal and malignant hyperthermia susceptible swine skeletal muscles

Kim, Do Han; Lee, Young-Sup

doi:10.1080/12265071.1997.9647351

Korean Journal of Biological Sciences

1997

DOI: 10.1080/12265071.1997.9647351

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Effects of azumolene on Ryanodine binding to sarcoplasmic reticulum of normal and malignant hyperthermia susceptible swine skeletal muscles

Do Han Kim

Young-Sup Lee

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2012

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Quality Control in Food Processing

Fagan

2012

Handbook of Biophotonics

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The application of photonics to quality control in food processing can assist food processors in achieving their goal of a high quality and consistent food product. Technologies which have been employed include near‐infrared, mid‐infrared, Raman and fluorescence spectroscopy. Four broad areas of application of these technologies in food processing are reviewed. They are quality, safety, authenticity and process control applications.

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Quality Control in Food Processing

Fagan

2012

Handbook of Biophotonics

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Effects of azumolene on Ryanodine binding to sarcoplasmic reticulum of normal and malignant hyperthermia susceptible swine skeletal muscles

Cited by 1 publication

References 27 publications

Quality Control in Food Processing

Quality Control in Food Processing

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