“…each one specific rootstock-scion combination, to adapt to a number of different factors including root-and/or shoot-associated both abiotic [e.g., drought, waterlogging, flooding, salinity, mineral toxicity, mineral deficiency, heavy metal toxicity, heat, cold, low chilling units, low soil temperature, low soil oxygen, wet or poorly drained soils, soils with high calcium carbonate content, high or low soil pH (Papadakis et al, 2004a;2004b;Colla et al, 2010;Hartmann et al, 2013;Savvas et al, 2010;Ghrab et al, 2014;Castle et al, 2016)] and biotic [e.g., fungal and bacterial pathogens, virus and virioid diseases, insect and nematodes (Mudge et al, 2009;Shokrollah et al, 2009;Roistacher et al, 2010;Louws et al, 2010;Castle et al, 2016)]. Furthermore, rootstock can theoretically affect every characteristic of the scion [e.g., overall plant growth, plant shape, fruit shape, fruit weight, fruit color, fruit firmness, content of phytochemicals in fruits and juices and postharvest storability and shelf life of fresh fruits (Ritenour et al, 2004;Rouphael et al, 2010;Orazem et al, 2011;Turhan et al, 2011;Castle et al, 2016).…”