2023
DOI: 10.2983/035.042.0202
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Effects of Biofouling by Ascidians on Cultured Mussels: Apoptosis, Autophagy, and Antioxidant Defense

Konstantinos Feidantsis,
Dimitrios K. Papadopoulos,
Athanasios Lattos
et al.
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Cited by 4 publications
(3 citation statements)
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“…All data were quadrupled by collecting four mussel samples from each depth. In addition, temperature and dissolved oxygen (DO) were measured every month in the field using a Handy Polaris Oxyguard oxygen meter since they represent important abiotic factors affecting ascidian population development [6,7], while sea water samples were sent monthly to the University of Patras for determination of the concentration of Chl-α. Salinity is relatively stable in the study area, ranging between approximately 35 and 36 psu, and hence it was not periodically measured.…”
Section: Field Experiments (Mussel Sock Washing Duration And/or Air E...mentioning
confidence: 99%
See 1 more Smart Citation
“…All data were quadrupled by collecting four mussel samples from each depth. In addition, temperature and dissolved oxygen (DO) were measured every month in the field using a Handy Polaris Oxyguard oxygen meter since they represent important abiotic factors affecting ascidian population development [6,7], while sea water samples were sent monthly to the University of Patras for determination of the concentration of Chl-α. Salinity is relatively stable in the study area, ranging between approximately 35 and 36 psu, and hence it was not periodically measured.…”
Section: Field Experiments (Mussel Sock Washing Duration And/or Air E...mentioning
confidence: 99%
“…Ascidians are among the most persistent sources of biofouling in shellfish farming worldwide and can reach very high density or biomass in a relatively short time; for example, Ciona intestinalis and Styela plicata can establish population numbers up to 10 4 fouling individuals per hectare [6][7][8][9][10]. These organisms compete with mussels for the availability of food and oxygen and also for space on the substrate (net) [6,7], sometimes leading to a total loss of the mussel population as they detach and fall to the bottom of the sea [6,7]. The effects of ascidian fouling include increased costs of production up to 50% [11,12] and increased processing, negative effects on the growth rates of the cultured species and decreased quality of the final product [13].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, tunicates are major biofouling organisms that have large economic impacts on many maritime industries (11). Biofouling by marine ascidians also represents a significant challenge for aquaculture, including the induction of oxidative stress in cultured mussels (12). A major challenge regarding the development of antifouling agents is to maximize their selective toxicity for biofouling target species while minimizing detrimental effects of beneficial nontarget species, e.g.…”
Section: Introductionmentioning
confidence: 99%