“…Ethanol fermentation broth normally contains less than 20% ethanol, plus water and byproducts such as acetaldehyde, glycerol and acetic acid. It has been known that the oleaginous yeast Rhodosporidium toruloides is a robust lipid producer as it can accumulate lipid over 70% with a titer of over 100 g/L (Li et al, 2007), and utilize lignocellulosic hydrolysates with excellent tolerance towards inhibitory compounds (Hu et al, 2009). Lipids in this yeast can be recovered easily by enzyme-assisted extraction .…”