Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.105143
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Effects of bioprocessing on elemental composition, physicochemical, techno-functional, storage and sensorial properties of gluten-free flour from fonio and date fruit

Oluwatobi Victoria Obayomi,
Abiola Folakemi Olaniran,
Stephen Olugbemiga Owa
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