“…Their main impact is on the absorption metabolism of carbon and nitrogen like auxin and gibberellins, with a modulation of plant molecules and physiological processes (Colla et al, 2017). Positive effects associated with the use of biostimulants range from improved fruit set and retention (Filiti et al, 1986), smaller sensitivity to abiotic stresses including salinity (Mladenova et al, 1998;Lucini et al, 2015), resilience to drought and extreme temperature conditions (Kaufmann et al, 2007;Xu & Leskovar, 2015), heavy metals stockings (Zhu et al, 2006), as well as the ability to increase the absorption and use of nutrients (Halpern et al, 2015).…”