2021
DOI: 10.3390/molecules26206157
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines

Abstract: In recent years, it has been shown that biostimulants can efficiently enhance plant metabolic processes, leading to an increased production of essential oil (EO) in aromatic plants. The present study aimed to evaluate the effects of two different commercial biostimulants composed of amino acids and seaweed extract, normally used for food organic crops, on the production and composition of EO and hydrosol of Lavandula x intermedia, cultivar “Grosso”. The products were applied during 2020 growing season on laven… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

2
10
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6
2

Relationship

3
5

Authors

Journals

citations
Cited by 12 publications
(12 citation statements)
references
References 49 publications
2
10
0
Order By: Relevance
“…On the opposite, LL-EOs showed a great abundance of 1,8-cineole and camphor among the other terpenes. The compositions were in agreement with the outcomes of other authors in the literature [ 43 , 44 , 45 ].…”
Section: Resultssupporting
confidence: 92%
“…On the opposite, LL-EOs showed a great abundance of 1,8-cineole and camphor among the other terpenes. The compositions were in agreement with the outcomes of other authors in the literature [ 43 , 44 , 45 ].…”
Section: Resultssupporting
confidence: 92%
“…Lavandulol and lavandulyl acetate are distinctive to lavender plants and beneficial, and their high concentration provides a characteristic herbal-rosy scent; on the other hand, the oil aroma is adversely affected by ocimene, eucalyptol, and camphor [ 14 ]. β -ocimene may be present in true lavender EOs at levels of 2–18% and 0.5–6% for cis - and trans -isomers, respectively, and in lavandin oil at levels of 2–15% and 0.2–9% for cis - and trans -isomers, respectively [ 11 , 15 , 16 , 17 ]. High levels of eucalyptol and camphor may also be present in LA oil (from 0.1 to 44 and from traces to 28%, respectively) but the mentioned high values predominate in the essential oils from lavender leaves and stems or flowers from some unique special chemotypes [ 11 , 18 , 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…All the above mentioned indicates that both sweet wormwood essential oil and hydrosol, are considered a valuable candidate for the medical, pharmaceutical, cosmetic as well as food and nutraceutical industries and an important feed additive supplement in livestock production systems, but also highly valuable source for botanical insecticides in organic agricultural practices [4,66,67] …”
Section: Resultsmentioning
confidence: 99%