Effects of birth weight and dietary fat on intake, body composition, and plasma thyroxine in neonatal lambs

Abstract

Intrauterine growth restriction (IUGR) is often observed in one of the fetuses carried by well-fed prolific ewes. This condition is the result of an insufficient placental size to cover the nutritional needs of the fetus during the near exponential growth phase of the last trimester. After birth, these IUGR offspring have an elevated appetite and lower maintenance energy requirements, suggesting dysregulation of homeostatic systems governing energy metabolism. It is also unknown whether the consequent increase in fatness occurs similarly in both visceral and carcass fractions. To address these questions, lambs differing in birth size (BS, IUGR vs Normal, 2.6 ± 0.05 vs 4.2 ± 0.07 kg, P < 0.001) were offered unlimited amounts of a Low Fat [LF; 22% of dry matter (DM)] or a High Fat (HF; 38% of DM) milk replacer and slaughtered on d 14 of postnatal age (n = 7-8 for each BS x Diet); a second group of IUGR lambs (n = 3 for each diet) was slaughtered when they reached 8.5 kg, corresponding to the weight of Normal lambs on d 14. When normalized to body weight (BW), the DM and energy intake of IUGR lambs were higher than those of Normal lambs over the first 14 d of life (BS, P < 0.01), but contrary to expectations, the HF diet did not exacerbate these effects of the IUGR condition. Intrauterine growth restricted lambs had increased viscera fat with both diets (BS and Diet, P < 0.05) but increased carcass fat only with the LF diet (BS x Diet, P = 0.08); the fatness promoting effect of the IUGR condition was increased in both body fractions when lamb groups were compared at the fixed BW of 8.5 kg. A subset of metabolic hormones was analyzed, including the metabolic rate-setting hormone thyroxine (T4) and its possible positive regulator leptin. Plasma T4 was lower in IUGR than in Normal lambs at birth (P < 0.05) but then disappeared by d 7 of postnatal life (BS x Day, P < 0.01). On the other hand, the HF diet had no effect on plasma T4 over the first 3 d but caused an increase, irrespective of BS by d 11 (Diet x Day, P < 0.001). Plasma leptin increased with dietary fat and time (P < 0.06) but bore no relation to the effects of BS or Diet on plasma T4. These data show that IUGR and Normal lambs are similarly unable to adjust caloric intake in early life and that the fatness promoting effects of the IUGR condition are more pronounced in the viscera than in the carcass. These data also reveal dynamic regulation of plasma T4 by BS and Diet in neonatal lambs.

Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs

“…Crude fat is important to ensure the flavour, aroma, and juiciness of the muscle (Hwang and Joo 2017). This experiment is consistent with the previous research results, feeding lambs with high-fat diet can increase the fat content of mutton (Frank et al 2016;Smith 2016;Ramos-Nieves et al 2020). The idea that increased levels of marbling correspond to a more acceptable flavour and juiciness is generally accepted (Noidad et al 2019).…”