2019
DOI: 10.2503/hrj.18.407
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Effects of Blanching and Its Method on Yield and Quality of Asparagus Spears by Whole Harvest Cultivation Method for One-year-old Plants

Abstract: The whole harvest cultivation method for one-year-old plants (new cultivation method) is a labor-saving open field asparagus cultivation method that allows growers to produce a high yield of high-quality asparagus at low-cost. Green and purple asparagus production by the new cultivation method is becoming popular in Japan. White asparagus production in Japan is usually based on blanching with soil (SOIL). On the other hand, the film-cover method (FILM) has also become popular in recent years. In this study, fo… Show more

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Cited by 4 publications
(1 citation statement)
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“…Rutin was measured according to the report by Kato et al (2019). One gram of asparagus sample before drying or 0.1 g of dried or roasted sample was mixed with 20 mL of 80% ethanol solution, respectively, and homogenized with a homogenizer (ULTRA-TURRAX ® , model: T10B, IKA ® -Werke GmbH & Co., KG, Staufen, Germany).…”
Section: Rutinmentioning
confidence: 99%
“…Rutin was measured according to the report by Kato et al (2019). One gram of asparagus sample before drying or 0.1 g of dried or roasted sample was mixed with 20 mL of 80% ethanol solution, respectively, and homogenized with a homogenizer (ULTRA-TURRAX ® , model: T10B, IKA ® -Werke GmbH & Co., KG, Staufen, Germany).…”
Section: Rutinmentioning
confidence: 99%