Animal Biotechnology and the Quality of Meat Production 1991
DOI: 10.1016/b978-0-444-88930-0.50023-7
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Effects of Breed and Fat Supplementation in Diet on Plasma Metabolites, Muscle Characteristics and Meat Quality in Young Bulls

Christian Van Eenaeme
1
,
Louis Istasse
2
,
Peter Batjoens
3
et al.
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