Effects of brewers’ spent grains on fermentation quality, chemical composition and in vitro digestibility of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine

Effect of lignocellulosic corn stalk on mechanical, physical, and thermal properties of injection moulded low density polyethylene composites: An approach towards a circular economy

“…It may be the result of the biomass being shaken in the water bath during the digestion process, which led to the leaching of mobile ions. The pH and electrical conductivity are dependent on the mobility of mineral ions, presence of water soluble, organic and inorganic ions [ [46] , [47] , [48] , [49] , [50] ].…”

Sweet-Potato-Vine-Based High-Performance Porous Carbon for Methylene Blue Adsorption

“…A large amount of sweet potato vine is produced annually in the field. A small part of them is used as animal feed, and most of them are discarded as agricultural waste and underutilised [ 17 , 18 ], which leads to resource waste and environmental pollution. Dried SPV is rich in cellulose (33.01%), hemicellulose (12.25%), and lignin (7.85%) [ 18 ].…”

Effects of brewer's spent yeast inclusion level and ensiling duration on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent yeast-based silage

“…In developing countries, livestock production and productivity are mainly constrained by a shortage of feed and the costly price of commercial concentrates [ 1 ]. Feeding commercial concentrate would be possible if and only if farmers in these countries have access to such expensive concentrate feeds [ 2 ].…”