2019
DOI: 10.1002/btpr.2830
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Effects of by‐products of fermentation of banana pseudostem on ethanol separation by pervaporation

Abstract: In this work, we performed recovery of ethanol from a fermentation broth of banana pseudostem by pervaporation (PV) as a lower‐energy‐cost alternative to traditional separation processes such as distillation. As real fermentation systems generally contain by‐products, it was investigated the effects of different components from the fermentation broth of banana pseudostem on PV performance for ethanol recovery through commercial flat sheet polydimethylsiloxane (PDMS) membrane. The experiments were compared to a… Show more

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Cited by 5 publications
(3 citation statements)
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“…Different studies demonstrate the use of this biomass to obtain (i) bioenergy, such as bioethanol [32][33][34][35][36], and biogas [37,38], and (ii) compounds of interest, such as biofertilizers [39,40], lactic acid [41], activated carbon [42], biopolymers [43], bacterial nanocellulose [44], among other compounds of industrial interest. In this sense, banana leaves can be used as a raw material for obtaining different bioproducts.…”
Section: Introductionmentioning
confidence: 99%
“…Different studies demonstrate the use of this biomass to obtain (i) bioenergy, such as bioethanol [32][33][34][35][36], and biogas [37,38], and (ii) compounds of interest, such as biofertilizers [39,40], lactic acid [41], activated carbon [42], biopolymers [43], bacterial nanocellulose [44], among other compounds of industrial interest. In this sense, banana leaves can be used as a raw material for obtaining different bioproducts.…”
Section: Introductionmentioning
confidence: 99%
“…Pervaporation is an emerging technology that combines the processes of “evaporation” and “permeation” to achieve molecular separation, which has been applied in various fields, including ethanol upgrading and dehydration (Castro‐Muñoz, Buera‐Gonzalez, et al., 2019), desalination of seawater (Castro‐Muñoz, 2020), chemical purification (Castro‐Muñoz, Galiano, de la Iglesia, et al., 2019; Castro‐Muñoz, Galiano, et al., 2020), biological and chemical reactions facilitation (such as esterification, oxidation, hydrogenation, etherification, aldolization, and ketonization) (Castro‐Muñoz et al., 2018; Castro‐Muñoz, Galiano, & Figoli, 2019), nonalcoholic beverage production (Castro‐Muñoz, 2019b), and the separation of fragrances and essences (Castro‐Muñoz et al., 2023), as well as in the field of winemaking. For example, pervaporation technology has been applied to separate alcohol from complex matrix fermentation liquids, such as banana (Bello et al., 2014), banana pseudostem (Linzmeyer et al., 2019), and sweet sorghum fermentation liquids (Kaewkannetra et al., 2011). Furthermore, the combination of pervaporation technology, which separates ethanol, aroma compounds, and water, has been demonstrated for the production of low‐alcohol beverages (Castro‐Muñoz, 2019b).…”
Section: Advanced Separation Technologymentioning
confidence: 99%
“…The process promotes the evaporation of the permeate liquid, which is subsequently recovered by condensation or crystallization. PV is competitive compared to other techniques in several areas, such as the separation of azeotropic solutions, 7 water‐organic mixtures, 8 treatment of effluents, 9 organic solvent dehydration, 10 benzene/cyclohexane separation, 11 ethanol from banana waste, 12,13 and purification of bioreactor products 14 . The coupling of PV modules to chemical reactors is a potential expansion of this technique, leading to chemical equilibrium displacement through the removal of products 15 .…”
Section: Introductionmentioning
confidence: 99%