2020
DOI: 10.1007/s00784-020-03290-9
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Effects of cachaça, a typical Brazilian alcoholic beverage, on submandibular glands of rats: a histomorphometric and biochemical study

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Cited by 5 publications
(5 citation statements)
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“…Some reports associates their sensitivity in media exposed to the toxic chemical compounds. [66,67] In addition, phosphatases are markers of programmed cell death in salivary systems of various types of insects. [68,69] In the present study, the ACP and ALP activities of the VA group were increased in all parts of the salivary glands as compared to the control group.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Some reports associates their sensitivity in media exposed to the toxic chemical compounds. [66,67] In addition, phosphatases are markers of programmed cell death in salivary systems of various types of insects. [68,69] In the present study, the ACP and ALP activities of the VA group were increased in all parts of the salivary glands as compared to the control group.…”
Section: Resultsmentioning
confidence: 99%
“…Their altered activities are associated with many toxicities. Some reports associates their sensitivity in media exposed to the toxic chemical compounds [66,67] . In addition, phosphatases are markers of programmed cell death in salivary systems of various types of insects [68,69] .…”
Section: Resultsmentioning
confidence: 99%
“…Another study evaluated the impact of ethanol consumption on the salivary glands through saliva analysis, and also observed alterations in the functional biochemical system in response to the toxic effect of ethanol through assessment of the enzymatic activity of total acid phosphatase (TAP) and tartrate-resistant acid phosphatase (TRAP). The researchers noticed a progressive reduction in both activities in the submandibular glands of rats exposed to chronic consumption of cachaça for 75-105 days, in addition to reduced mucin levels in the exposed group [12]. The metabolization of ethanol produces acetaldehyde, which is linked to greater production of ROS.…”
Section: Discussionmentioning
confidence: 98%
“…Thus, alcohol use disorders are associated with the risk of alcoholic liver disease, cardiovascular diseases, pancreatitis, cancers, malnutrition problems, brain damage, and fetal alcohol spectrum disorders [3,8,9]. Interestingly, salivary glands are susceptible to biochemical, morphological, and functional damage through different forms of alcohol exposure, both in chronic and binge-like models [12][13][14].…”
Section: Introductionmentioning
confidence: 99%
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