2014
DOI: 10.1186/s40529-014-0061-7
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Effects of cadmium on lipids of almond seedlings (Prunus dulcis)

Abstract: BackgroundCadmium uptake and distribution, as well as its effects on lipid composition was investigated in almond seedlings (Prunus dulcis) grown in culture solution supplied with two concentrations of Cd (50 and 150 μM).ResultsThe accumulation of Cd increased with external metal concentrations, and was considerably higher in roots than in leaves. Fourteen days after Cd treatment, the membrane lipids were extracted and separated on silica-gel thin layer chromatography (TLC). Fatty acid methyl esters were analy… Show more

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Cited by 22 publications
(15 citation statements)
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“…The total phospholipid and neutral lipids were observed to be higher in calcium-treated plants, and calcium application ameliorated the cadmium-induced decline to some extent. Our present observations agree with previous reports (Elloumi et al 2014;Abd_Allah et al 2015). Among the phospholipids estimated, phosphatidic acid showed a slight increase with cadmium stress; a similar increment was reported by Ammar et al (2008) in tomato.…”
Section: Discussionsupporting
confidence: 94%
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“…The total phospholipid and neutral lipids were observed to be higher in calcium-treated plants, and calcium application ameliorated the cadmium-induced decline to some extent. Our present observations agree with previous reports (Elloumi et al 2014;Abd_Allah et al 2015). Among the phospholipids estimated, phosphatidic acid showed a slight increase with cadmium stress; a similar increment was reported by Ammar et al (2008) in tomato.…”
Section: Discussionsupporting
confidence: 94%
“…The results of the present study support the findings of Elloumi et al (2014), Abd_Allah et al (2015) and Ahmad et al (2015). Plants that are exposed to extreme environments exhibit an increased accumulation of free radicals, which can alter the metabolism and membrane functioning .…”
Section: Discussionsupporting
confidence: 91%
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