Effects of cantaloupe rind powder fortification on yogurt properties: Comparison between raw and enzyme-treated powder

Nguyen, Thi Quynh Ngoc; Dong, Thi Ho Thanh; Vo, Hoai Nhi

doi:10.1016/j.lwt.2024.116828

LWT

2024

DOI: 10.1016/j.lwt.2024.116828

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Effects of cantaloupe rind powder fortification on yogurt properties: Comparison between raw and enzyme-treated powder

Thi Quynh Ngoc Nguyen,

Thi Ho Thanh Dong,

Hoai Nhi Vo

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Effects of cantaloupe rind powder fortification on yogurt properties: Comparison between raw and enzyme-treated powder

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References 33 publications

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