2008
DOI: 10.1007/s00284-008-9241-6
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Effects of Cations and PH on Antimicrobial Activity of Thanatin and s-Thanatin Against Escherichia coli ATCC25922 and B. subtilis ATCC 21332

Abstract: Thanatin and s-thanatin were insect antimicrobial peptides which have shown potent antimicrobial activities on a variety of microbes. In order to investigate the effect of cations and pH on the activity of these peptides against Gram-negative bacteria and Gram-positive bacteria, the antimicrobial activities of both peptides were studied in increasing concentrations of monovalent cations (K + and Na + ), divalent cations (Ca 2+ and Mg 2+) and H + . The NCCLS broth microdilution method showed that both peptides … Show more

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Cited by 77 publications
(46 citation statements)
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“…The combined optimal incubation conditions represent a situation that is most favorable for OAK's action as the bacterial membrane appears to be in a state which induces fluidity/ flexibility, thus allowing more OAK molecules to interact more efficiently with the membrane: hence, the lower MIC values and faster bactericidal kinetics. Note that while numerous studies have assessed the individual effects of pH, salt, and temperature on different HDPs (28,31,40,47,57,58), we are unable to compare our results, as no other study has attempted to combine the optimal conditions, to our knowledge. It is also interesting to note that although previous studies of C 12 K-7␣ 8 argued for a preferential activity against Gram-negative bacteria (15,39,44), OAK nevertheless was quite potent against the Gram-positive species Listeria monocytogenes (even more than against E. coli in some cases).…”
Section: Discussioncontrasting
confidence: 44%
“…The combined optimal incubation conditions represent a situation that is most favorable for OAK's action as the bacterial membrane appears to be in a state which induces fluidity/ flexibility, thus allowing more OAK molecules to interact more efficiently with the membrane: hence, the lower MIC values and faster bactericidal kinetics. Note that while numerous studies have assessed the individual effects of pH, salt, and temperature on different HDPs (28,31,40,47,57,58), we are unable to compare our results, as no other study has attempted to combine the optimal conditions, to our knowledge. It is also interesting to note that although previous studies of C 12 K-7␣ 8 argued for a preferential activity against Gram-negative bacteria (15,39,44), OAK nevertheless was quite potent against the Gram-positive species Listeria monocytogenes (even more than against E. coli in some cases).…”
Section: Discussioncontrasting
confidence: 44%
“…(Ca 2ϩ and Mg 2ϩ ) might compromise the antimicrobial activity of natural antimicrobial peptides (25)(26)(27). In this study, LL37 showed high sensitivity to Na ϩ , Ca 2ϩ , and Mg 2ϩ for P. aeruginosa.…”
Section: Figmentioning
confidence: 83%
“…The influence of pH on CAMP activity has also been examined for a small number of peptides (24,26,27,32). Impacts on CAMP activity due to a change in pH can occur directly, by affecting the charge-charge interactions involved in the initial binding step, or indirectly via a change in the ionic strength of the solution.…”
Section: Discussionmentioning
confidence: 99%
“…A number of studies have looked at the effects of pH or salt concentration on the ability of CAMPs to kill microorganisms (24,25). In most cases, only a narrow range of different pHs or salt concentrations were sampled, although a few studies have been more comprehensive (26,27). It is well known that higher salt concentrations often interfere with CAMP activity (25,28,29), but some CAMPs from marine organisms have been found to tolerate salt concentrations up to 450 mM (30).…”
mentioning
confidence: 99%