Effects of cattle manure over the content, extraction and exportation of nutrients in snap bean

Abstract

The use of organic fertilizers is essential for the sustainable production of vegetables. In this context, the aim of this study was to evaluate the effect of different doses of cattle manure on plant nutrition, yield, extraction and exportation of nutrients in the snap bean cultivar "macarrão trepador". . These results are promising for the organic cultivation and sustainability of the production systems.