Food Chemistry
 2024
DOI: 10.1016/j.foodchem.2024.140390
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Effects of chain length and saturation of triacylglycerols on the characteristics and gastrointestinal digestion fates of curcumin-loaded triacylglycerol nanoparticles

Hyeongjin Kim,
Eunghee Kim,
Junhyeok Na
et al.
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