2000
DOI: 10.1016/s0378-8741(00)00328-7
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Effects of chard (Beta vulgaris L. var. cicla) extract on pancreatic B cells in streptozotocin-diabetic rats: a morphological and biochemical study

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Cited by 124 publications
(92 citation statements)
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“…33) In another study done by us in which the pancreases of diabetic rats were examined under light and electron microscopes, it was found that chard extract increased insulin synthesis and release and that blood glucose levels were reduced. 34) In our present study, with administration of chard extract, it was observed that blood glucose levels decreased in diabetic rats. The increase in the amount of liver glycogen can be explained by an increase of glucose intake which resulted in storage as glycogen.…”
Section: Discussionsupporting
confidence: 57%
See 1 more Smart Citation
“…33) In another study done by us in which the pancreases of diabetic rats were examined under light and electron microscopes, it was found that chard extract increased insulin synthesis and release and that blood glucose levels were reduced. 34) In our present study, with administration of chard extract, it was observed that blood glucose levels decreased in diabetic rats. The increase in the amount of liver glycogen can be explained by an increase of glucose intake which resulted in storage as glycogen.…”
Section: Discussionsupporting
confidence: 57%
“…In our other study, we observed the hypoglycemic and antidiabetic effects and the regenerating effect on B cells of the endocrine pancreas, both morphologically and biochemically. 34) Increased oxidative stress in diabetic rats was succesfully reduced by the extract. It is possible that the antihyperglycemic effects and the prominent improvement in the tissues may be related to the flavonoid and saponin content of this plant.…”
Section: Discussionmentioning
confidence: 96%
“…4,5 It is recognized for antiradical, antimicrobial, and cytotoxic activities. 6,7 It is also known for hepatoprotective 8 and antidiabetic 9 potential.…”
Section: Introductionmentioning
confidence: 99%
“…Similar situation is present in Montenegro. The crop is grown only in Zetsko-Bjelopavlićka plain on rather small areas and mostly distributed in the southern part of the country, where the tradition in its consumption still exists (Knežević et al, unpublished data).Taking into account its good nutritional values (Santamaria et al, 1999a(Santamaria et al, , 1999b and medicinal properties -the extract of this plant when administered by gavage may reduce blood glucose levels by regeneration of the B cells (Bolkenta et al, 2000), its production might increase in the future. Up to know research on Swiss chardwere focused on morphological characteristics, yield, content of mineral elements and nutritional quality (Malý et al, 1998;Santamaria et al, 1999aSantamaria et al, , 1999bPokluda and Kuben, 2002;Smith et al, 2001;Miceli and Miceli, 2001), salt tolerance (Shannon et al, 2000), while weed research were rather neglected.…”
Section: Introductionmentioning
confidence: 99%