“…Similar situation is present in Montenegro. The crop is grown only in Zetsko-Bjelopavlićka plain on rather small areas and mostly distributed in the southern part of the country, where the tradition in its consumption still exists (Knežević et al, unpublished data).Taking into account its good nutritional values (Santamaria et al, 1999a(Santamaria et al, , 1999b and medicinal properties -the extract of this plant when administered by gavage may reduce blood glucose levels by regeneration of the B cells (Bolkenta et al, 2000), its production might increase in the future. Up to know research on Swiss chardwere focused on morphological characteristics, yield, content of mineral elements and nutritional quality (Malý et al, 1998;Santamaria et al, 1999aSantamaria et al, , 1999bPokluda and Kuben, 2002;Smith et al, 2001;Miceli and Miceli, 2001), salt tolerance (Shannon et al, 2000), while weed research were rather neglected.…”