2020
DOI: 10.1039/d0ra00624f
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Effects of cholesterol on bilayers with various degrees of unsaturation of their phospholipid tails under mechanical stress

Abstract: The concentration-effect of cholesterol on the mechanical strength of biomembranes weakens as the degree of unsaturation of the phospholipid tails increases.

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Cited by 6 publications
(5 citation statements)
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“…Only 1–2% of the total amount of CHOL resides in the gap in a DPPC vesicle, while 4–6% is in the gap in a DOPC vesicle. These results are in agreement with the previous work showing CHOL’s preference for the gap of bilayers with unsaturated phospholipid tails. ,, …”
Section: Resultssupporting
confidence: 94%
See 1 more Smart Citation
“…Only 1–2% of the total amount of CHOL resides in the gap in a DPPC vesicle, while 4–6% is in the gap in a DOPC vesicle. These results are in agreement with the previous work showing CHOL’s preference for the gap of bilayers with unsaturated phospholipid tails. ,, …”
Section: Resultssupporting
confidence: 94%
“…These results are in agreement with the previous work showing CHOL's preference for the gap of bilayers with unsaturated phospholipid tails. 20,41,42 3.2. Distribution of CHOL in the Deformed Vesicles.…”
Section: Distribution Of Chol In the Spherical Vesiclesmentioning
confidence: 99%
“…As a spacer, it pushes phospholipid molecules apart and hence increases the average area of headgroups. 28 As opposed to this, it may exert a condensing effect on the packing of phospholipids in liquidcrystalline state. As produced rigid structures reduce the average area of headgroups due to their inability to isomerize into cis and trans configurations.…”
Section: Resultsmentioning
confidence: 99%
“…It has been argued that the insertion of CHL in the bilayers can induce two different effects while changing the average area for headgroups. As a spacer, it pushes phospholipid molecules apart and hence increases the average area of headgroups . As opposed to this, it may exert a condensing effect on the packing of phospholipids in liquid-crystalline state.…”
Section: Resultsmentioning
confidence: 99%
“…This is in line with cholesterol's stronger affinity to saturated hydrocarbon chains compared to polyunsaturated lipids. Indeed, other studies on DAPC-cholesterol membranes show that while only 5 mol% of fully saturated DMPC (14:0-14:0) is required to pull cholesterol back up into its upright position, it takes 50 mol% of POPC (16: 0-18:1) to achieve the same effect [79,80].…”
Section: Amphiphilic Additivesmentioning
confidence: 99%