1971
DOI: 10.2136/sssaj1971.03615995003500050035x
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Effects of Chromium on Growth and Mineral Nutrition of Soybeans

Abstract: Chromium additions [0–5 ppm Cr(VI)] to soybeans, Glycine max (L) Merrill, grown in nutrient culture resulted in decreased concentrations and total uptake of Ca, K, P, Fe, and Mn in tops and of K, Mg, P, Fe, and Mn in roots. These effects were often apparent at Cr treatments as low as 0.5 ppm.In soil culture Cr additions [0–60 ppm Cr(VI)] appeared to interfere with the accumulation of Ca, K, Mg, P, B, and Cu by soybean tops, with little or no effect on Fe, Mn, or Zn uptake. These effects were generally first ob… Show more

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Cited by 148 publications
(90 citation statements)
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“…Chromium (VI) is more easily transported inside the plant, as it has been reported to occur by an active mechanism [17]. The initial symptoms of Cr toxicity appeared as severe wilting and chlorosis in Dhatura and Brassica species, as confirmed by [25]. They proposed that chlorosis appeared in the upper leaves of these plants, as an indirect effect of Cr, probably due to the retardation of Fe and Zn translocation.…”
Section: Resultsmentioning
confidence: 94%
“…Chromium (VI) is more easily transported inside the plant, as it has been reported to occur by an active mechanism [17]. The initial symptoms of Cr toxicity appeared as severe wilting and chlorosis in Dhatura and Brassica species, as confirmed by [25]. They proposed that chlorosis appeared in the upper leaves of these plants, as an indirect effect of Cr, probably due to the retardation of Fe and Zn translocation.…”
Section: Resultsmentioning
confidence: 94%
“…It is known that plants sensitivity to Se is different (Laughli 1993. Turner and Rust (1971) observed wilt of different plants and crop as metal toxicity consequence, but little is known about exact Se(IV) effects to water content in higher plants. Banuelos et al (1997) introduced that roots and shoots DM of Brassica juncea (L.) Czern and Cross, and Brassica carinata cultivars, whose grew in the soil and water with 2 mg Se kg -1 , significantly decreased with increasing Se concentration.…”
Section: Discussionmentioning
confidence: 99%
“…Adema and Henzen (1989) Top weight of soybean seedlings grown for 5 d in nutrient solution containing Cr(VI) was reduced 21% by 1 ppm Cr, while 0.5 ppm had no effect (Turner and Rust, 1971). Length of the longest root of rye grass was reduced 69% by exposure to 2.5 ppm Cr(VI) (K Cr O ; 2 2 7 lowest concentration tested) in nutrient solution (pH 7) for 14 d (Wong and Bradshaw, 1982).…”
Section: -13mentioning
confidence: 99%
“…Turner and Rust (1971) investigated the effect of Cr added as Cr(VI) on soybean seedlings grown 3 days in a loam soil. Fresh shoot weight was reduced 30% by 30 ppm Cr, while 10 ppm had no effect.…”
Section: Chromiummentioning
confidence: 99%