1996
DOI: 10.1016/0031-9384(96)00023-6
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Effects of chronic stress on food acquisition, plasma hormones, and the estrous cycle of female rats

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Cited by 50 publications
(26 citation statements)
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“…The prevalence of Alzheimer's disease is two to three times higher in women, and this is not fully accounted for by longevity or level of education (18,21,371). Once diagnosed, women display a rate of cognitive decline that is steeper compared to men (8,611).…”
Section: Estrogens and Androgens And Alzheimer's Diseasementioning
confidence: 96%
“…The prevalence of Alzheimer's disease is two to three times higher in women, and this is not fully accounted for by longevity or level of education (18,21,371). Once diagnosed, women display a rate of cognitive decline that is steeper compared to men (8,611).…”
Section: Estrogens and Androgens And Alzheimer's Diseasementioning
confidence: 96%
“…Multiple and variable stressors rather than a single homotypical stress challenge was used to more closely mimic the human experience across the life span. For female offspring, stress challenges were carried out during the diestrus I phase of the sexual cycle to assure constant and low estrogen levels, since fluctuations in hormones can interfere with endogenous and released corticosterone, and stress responsiveness can vary with stage of the estrous cycle (Viau and Meaney 1991;Anderson et al 1996).…”
Section: Offspring Stress Proceduresmentioning
confidence: 99%
“…No Labirinto aquático de Morris, no Proestro, há um melhor desempenho na tarefa com dicas, com o animal apresentando menor latência para encontrar a plataforma, enquanto, no Estro, há uma melhora na aprendizagem espacial, ou seja, na capacidade de aprendizagem de local (Warren & Juraska, 1997). O estado hormonal também atenua a analgesia induzida durante o Estro (Ryan & Maier, 1988), mas parece não alterar a aquisição de comportamento alimentar gerado por estresse crônico (Anderson, Saviolaskis, Bauman, Chu, Ghosh & Kant, 1996), embora altere a ingestão alimentar a longo prazo (Laviano, Meguid, Gleason, Yang & Renvyle, 1996). Além disso, a reatividade do paladar também é dependente do ciclo, aumentando no Proestro e no Diestro (Clarke & Ossenkopp, 1998), e a resposta do beber induzido por insulina, de forma fase-dependente, ou seja, o índice medido (beber) varia não somente com a dose do hormônio (insulina) mas também com a fase do ciclo na qual o sujeito se encontra (Fernandez-Trisac, Brime, López-Sela, Sanches-Garrido, Costales, Argüelles & Vijande, 1998).…”
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