Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films

Zhou, Yue; Wu, Xuehui; Chen, Jiahui; He, Jianying

doi:10.1016/j.ijbiomac.2021.06.067

Cited by 177 publications

(115 citation statements)

References 70 publications

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“…The film light transmittance was assayed using a previously reported method [18] with some modifications. Briefly, the film was cut into 40 × 10 mm and placed on one side of a 1 cm cuvette.…”

Section: Methodsmentioning

confidence: 99%

Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology

Guo

Zhang

et al. 2022

Ultrasonics Sonochemistry

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Section: Methodsmentioning

confidence: 99%

Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology

Guo

Zhang

et al. 2022

Ultrasonics Sonochemistry

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“…Additionally, there is a peak observed at 147 °C, which might be attributed to the interactions of the CEO with the polymers. It was reported that the addition of the CEO to the polymeric solution could improve its thermal stability [ 72 ]. Such results are consistent with swelling properties.…”

Section: Resultsmentioning

confidence: 99%

Dual Spinneret Electrospun Polyurethane/PVA-Gelatin Nanofibrous Scaffolds Containing Cinnamon Essential Oil and Nanoceria for Chronic Diabetic Wound Healing: Preparation, Physicochemical Characterization and In-Vitro Evaluation

et al. 2022

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In this study, a dual spinneret electrospinning technique was applied to fabricate a series of polyurethane (PU) and polyvinyl alcohol–gelatin (PVA/Gel) nanofibrous scaffolds. The study aims to enhance the properties of PU/PVA-Gel NFs loaded with a low dose of nanoceria through the incorporation of cinnamon essential oil (CEO). The as-prepared nCeO2 were embedded into the PVA/Gel nanofibrous layer, where the cinnamon essential oil (CEO) was incorporated into the PU nanofibrous layer. The morphology, thermal stability, mechanical properties, and chemical composition of the produced NF mats were investigated by STEM, DSC, and FTIR. The obtained results showed improvement in the mechanical, and thermal stability of the dual-fiber scaffolds by adding CEO along with nanoceria. The cytotoxicity evaluation revealed that the incorporation of CEO to PU/PVA-Gel loaded with a low dose of nanoceria could enhance the cell population compared to using pure PU/PVA-Gel NFs. Moreover, the presence of CEO could inhibit the growth rate of S. aureus more than E. coli. To our knowledge, this is the first time such nanofibrous membranes composed of PU and PVA-Gel have been produced. The first time was to load the nanofibrous membranes with both CEO and nCeO2. The obtained results indicate that the proposed PU/PVA-Gel NFs represent promising platforms with CEO and nCeO2 for effectively managing diabetic wounds.

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“…Moreover, the reason for the increased yellowness of the films was due to the color of eugenol, the major component of CZEO [ 28 ]. Similarly, cassava starch films containing cinnamon essential oil became more yellow due to incorporation of coloring components in the essential oil [ 29 ].…”

Section: Resultsmentioning

confidence: 99%

“…With the addition of CZEO, a clear shift of peaks was not observed, but the degree of intensity of the films increased. The increased peak amplitude suggests strong hydrogen bonding in the network of CZEO and starch molecules [ 29 ]. Moreover, the spectra showed noticeable peaks at 2925 and 1646 cm −1 .…”

Section: Resultsmentioning

confidence: 99%

Development of Ginkgo (Ginkgo biloba) Nut Starch Films Containing Cinnamon (Cinnamomum zeylanicum) Leaf Essential Oil

et al. 2021

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There have been many studies on the development biodegradable films using starch isolated from various food sources as a substitute for synthetic plastic packaging films. In this study, starch was extracted from ginkgo (Ginkgo biloba) nuts, which were mainly discarded and considered an environment hazard. The prepared starch (GBS) was then used for the preparation of antioxidant films by incorporating various amounts of cinnamon (Cinnamomum zeylanicum) essential oil (CZEO), which provides antioxidant activity. The prepared GBS films with CZEO were characterized by measuring physical, optical, and thermal properties, along with antioxidant activity (ABTS, DPPH, and FRAP) measurements. With the increasing amount of CZEO, the flexibility and antioxidant activities of the GBS films increased proportionally, whereas the tensile strength of the films decreased. The added CZEO also increased the water vapor permeability of the GBS films, and the microstructure of the GBS films was homogeneous overall. Therefore, the obtained results indicate that the developed GBS films containing CZEO are applicable as antioxidant food packaging.

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Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films

Cited by 177 publications

References 70 publications

Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology

Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology

Dual Spinneret Electrospun Polyurethane/PVA-Gelatin Nanofibrous Scaffolds Containing Cinnamon Essential Oil and Nanoceria for Chronic Diabetic Wound Healing: Preparation, Physicochemical Characterization and In-Vitro Evaluation

Development of Ginkgo (Ginkgo biloba) Nut Starch Films Containing Cinnamon (Cinnamomum zeylanicum) Leaf Essential Oil

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