Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films

Wu, Hejun; Wang, Jie; Li, Ting; Lei, Yuxiao; Lu, Peng; Chang, Jiaqi; Li, Shasha; Yuan, Xiangyang; Zhou, Man; Zhang, Zhiqing

doi:10.1016/j.ijbiomac.2023.124444

Cited by 38 publications

(9 citation statements)

References 75 publications

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“…51 Incorporation of zein–pectin nanoparticle-stabilized cinnamon essential oil Pickering emulsion (ZPCO) in the chayote tuber starch (CTS)-based film significantly reduced the TS and increased the EAB as compared to those of the neat CTS film. 50 The neat-starch film exhibited the highest TS of 4.72 MPa and EAB of 98.97%, whereas the addition of gum and EO linearly reduced the mechanical properties. The high water-absorbing properties of Zedo gum increased the moisture content; this moisture acts like a plasticizer and weakens the strong interactions between polymer chains.…”

Section: Mechanical Propertiesmentioning

confidence: 91%

“…In addition, the characteristic peaks at 1122 cm −1 , 1624 cm −1 , and 1668 cm −1 in ZPCO-added CTS films indicated the presence of cinnamaldehyde and other phenolic compounds. 50 Similarly, the addition of oregano EO in the starch-based film significantly diminished the peak intensity between 3100 and 3600 cm −1 (associated with O–H bond stretching of the hydroxyl group and water molecules), suggesting the interaction between phenolic compounds and starch molecules. 55…”

Section: Fourier Transform Infrared Spectroscopy (Ftir)mentioning

confidence: 94%

“…55 The decrease in WVP in ZPCO/CTS films occurred due to the creation of a tortuous inner pathway, making it difficult for water molecules to pass through the film matrix. 50 Similarly, the incorporation of both citral and carvacrol synergistically increased the water vapor barrier of the sago starch/guar gum films. 19…”

Section: Barrier Propertiesmentioning

confidence: 98%

“…A similar observation was reported, where they prepared films from chayote tuber starch (CTS) incorporated with zein–pectin nanoparticle-stabilized cinnamon essential oil Pickering emulsion (ZPCO) at selected concentrations. 50 It was observed that the addition of ZPCO at 4% w/w resulted in the development of micropores because of the evaporation of essential oil and produced a rough surface on the CTS film.…”

Section: Scanning Electron Microscopy (Sem)mentioning

confidence: 99%

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Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties – a review

Santhosh,

Ahmed,

Thakur

et al. 2024

Sustainable Food Technol.

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show abstract

Section: Mechanical Propertiesmentioning

confidence: 91%

Section: Fourier Transform Infrared Spectroscopy (Ftir)mentioning

confidence: 94%

Section: Barrier Propertiesmentioning

confidence: 98%

Section: Scanning Electron Microscopy (Sem)mentioning

confidence: 99%

See 2 more Smart Citations

Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties – a review

Santhosh,

Ahmed,

Thakur

et al. 2024

Sustainable Food Technol.

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show abstract

“…A cytotoxicity test can assess the degree of harmfulness of the samples to humans upon contact with cells (Marin-Kuan et al, 2023). Wu et al (2023) used BEAS-2B human normal lung epithelial cells to verify the toxicity of chayote tuber starch films functionalized by zein-pectin nanoparticle-stabilized CEO PE. After coculture for 24 and 48 h at different concentrations of the emulsion film immersion solutions, the cell survival rate remained high.…”

Section: Biodegradability and Food Safety Assessmentmentioning

confidence: 99%

Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications

Zhang,

Kong,

Liu

et al. 2024

Comp Rev Food Sci Food Safe

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Pickering emulsion (PE) technology effectively addresses the issues of poor compatibility and low retention of hydrophobic active ingredients in food packaging. Nonetheless, it is important to recognize that each stage of the preparation process for PE films/coatings (PEFCs) can significantly influence their functional properties. With the fundamental considerations of environmental friendliness and human safety, this review extensively explores the potential of raw materials for PEFC and introduces the preparation methods of nanoparticles, emulsification technology, and film‐forming techniques. The critical factors that impact the performance of PEFC during the preparation process are analyzed to enhance food preservation effectiveness. Moreover, the latest advancements in PE packaging across diverse food applications are summarized, along with prospects for innovative food packaging materials. Finally, the preservation mechanism and application safety have been systematically elucidated. The study revealed that the PEFCs provide structural flexibility, where designable nanoparticles offer unique functional properties for intelligent control over active ingredient release. The selection of the dispersed and continuous phases, along with component proportions, can be customized for specific food characteristics and storage conditions. By employing suitable preparation and emulsification techniques, the stability of the emulsion can be improved, thereby enhancing the effectiveness of the films/coatings in preserving food. Including additional substances broadens the functionality of degradable materials. The PE packaging technology provides a safe and innovative solution for extending the shelf life and enhancing the quality of food products by protecting and releasing active components.

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Revolutionizing Lens Technology: Chitosan and Starch in Next‐Gen Ophthalmic Lenses

Aljibori,

Shaker,

Alamiery

et al. 2023

Starch Stärke

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This comprehensive review explores the transformative impact of chitosan and starch in advancing ophthalmic lens technology. Derived from chitin, chitosan and starch‐based materials stand out for their exceptional biocompatibility, moisture retention, and optical clarity. The synergy between these biopolymers has unlocked new frontiers in lens design and coatings, promising elevated performance. The article scrutinizes their multifaceted applications, ranging from innovative lens materials to advanced coatings, while emphasizing their regulatory approvals and commitment to environmental sustainability. Chitosan and starch emerge as vanguards, ushering in a future marked by enhanced wearer comfort, optical clarity, and ecological responsibility. This review encapsulates their paramount significance, current applications, and exciting potential, portraying them as pioneers in shaping the next generation of state‐of‐the‐art ophthalmic lenses.

show abstract

Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films

Cited by 38 publications

References 75 publications

Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties – a review

Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties – a review

Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications

Revolutionizing Lens Technology: Chitosan and Starch in Next‐Gen Ophthalmic Lenses

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