Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit

Win, Nang Kyu Kyu; Jitareerat, P.; Kanlayanarat, S.; Sangchote, S.

doi:10.1016/j.postharvbio.2007.01.020

Cited by 92 publications

(38 citation statements)

References 22 publications

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“…At the remaining temperatures, during the 5-day period of fruit sampling, parameters such as weight loss, TSS, color and firmness of fruit followed a similar pattern to that reported by Win et al [29] with bananas of the cv. Kluai Hom Thong, when treated with various natural compounds and stored at 13…”

Section: Resultssupporting

confidence: 80%

Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time

Gutiérrez-Martínez¹,

Avila-Peña²,

Sivakumar³

et al. 2015

Fruits

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-Introduction. Banana fruit is one of the major staple crops grown in the humid tropical areas of Mexico. In spite of the adequate preharvest performance of Goldfinger banana (FHIA-01) in the field, little information about its postharvest behavior has been generated. We decided to study the ripening behavior and quality of fruit during controlled storage and acclimation time. Materials and methods. Banana fruit of the hybrid Musa acuminata X balbisiana 'FHIA-01 Goldfinger' were stored at 11, 13, 15 and 20 • C for 21 days and then transferred to 25 ± 2 • C for acclimation. Fruit sampling under controlled temperatures was performed after 1, 3 and 5 days and the samples were analyzed for CO 2 and ethylene production, weight loss, acidity, pH, firmness, and total soluble solids (TSS). Results and discussion. The physiological response and quality of cv. FHIA-01 were affected by the temperature and period of storage and acclimation. During the storage period at 20 • C banana fruit showed total loss of firmness, high TSS (23 • Brix) and full color development (yellow) after 15 days. Fruit at 11 • C and then transferred to 25 • C had delayed maturity with alteration of the ripening process. Conclusion. In general, the optimum storage temperatures for this banana cultivar were 13 • C and 15 • C for 7 to 14 days.

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Section: Resultssupporting

confidence: 80%

Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time

Gutiérrez-Martínez¹,

Avila-Peña²,

Sivakumar³

et al. 2015

Fruits

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“…The presence of Xylopic acid in X. aethiopica fruit is documented (Woode et al, 2012). This diterpenes might be responsible for the antifungal property exhibited on the test pathogen in this work.…”

Section: Discussionmentioning

confidence: 55%

“…Resistance development in plant pathogens (Emechebe and Lagoke, 2002), and chemical build up both of which are hazardous to man and his environment (Airold and Critter, 1996;Jansch and Frische, 2009) have led to search for bioactive molecules in plants and plant parts as alternative and/ or complements in the control methods of crop health issues (Alkhail, 2005;Win et al, 2007;Necha and Barrera, 2008). And just recently Mogle and Maske (2012) reported the leaf extracts of Argemone mexicana L., Semecarpus anacardium L., Cassia fistula L., and Tephrosia purpurea (L.) pers to control C. destructivum pathogen on seeds of cowpea.…”

Section: Introductionmentioning

confidence: 99%

Effect of some botanicals on Colletotrichum destructivum O`Gara of cowpea

Ikechukwu¹,

Barriuso-Vargas²

2013

Afr. J. Microbiol. Res.

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Colletotrichum destructivum is the causal pathogen of cowpea anthracnose; botanical extracts and benlate fungicide were evaluated as Biopesticides/chemical control strategies in cowpea (Vigna unguiculata L). Botanicals of four plants: Azadiractha indica, Cymbopogon citratus, Ocimum gratissimum, and Xylopia aethiopica, proved effective in reducing spore germination and colony growth in vitro and the growth of the pathogen in vivo. The extracts of X. aethiopica and A. indica more effectively reduced both the growth of the pathogen in vitro and the spread of the disease in vivo. Extracts and benlate applied both before and after pathogen inoculation of cowpea significantly reduced the size of pathogen induced lesion.

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“…For example the Syrup produced in the work of Win et al [38] was utilized in its dry crude botanical extract state after subjecting the initial extract syrup to an evapoconcentration system. This study, however, observed that most of the botanicals screened for this span of thirteen years (1998 to 2011) were produced and also utilized in their aqueous form.…”

Section: Discussionmentioning

confidence: 99%

Situation of Biofungicides Reconnaissance, a Case of Anthracnose Disease of Cowpea

Ikechukwu¹,

Barriuso-Vargas²

2014

AJPS

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Plant extracts have long been used in commercial agriculture as anti-microbial tools in food safety applications. These offer growers and agrobiologists many unique benefits which include their eco-friendliness. This work reviews the situation of Biofungicides reconnaissance in reference to fungal disease of cowpea. Twenty different pathogens were associated with various fungal diseases of cowpea and, only the species of Colletotrichum was found to have the virulence and propensity of afflicting a 100% infection on a single susceptible cowpea crop. Plant families under the affliction of Colletotrichum were analyzed. The different forms of botanicals so far availed for use as potential biofungicidal were identified. Eighteen plant families were found to represent the entire plants and plant materials agrobiologically screened within a range of thirteen years and found to habour large spectra of species containing substances of biofungicidal potentials. Current position in the use of Botanicals to combat agricultural pests and disease is 7% of the total cowpea disease management options.

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Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit

Cited by 92 publications

References 22 publications

Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time

Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time

Effect of some botanicals on Colletotrichum destructivum O`Gara of cowpea

Situation of Biofungicides Reconnaissance, a Case of Anthracnose Disease of Cowpea

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