2024
DOI: 10.11002/fsp.2024.31.1.33
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Effects of cold and room temperature storage on the sprouting and marketability of early-grown spring potatoes

Heon-Seop Won,
Kyusuk Han,
Young Hun Lee

Abstract: Three spring potato varieties (Atlantic, Chubaek, and Superior) were cultivated for 80, 90, and 100 days and compared in terms of their total and marketable yields and specific gravities. Subsequently, changes in the quality parameters (weight loss, sprouting rate, disease incidence, dry weight, and specific gravity) of potatoes cultivated for 100 days were monitored during two-month storage in improved and semi-underground warehouses at 4°C and room temterature. The productivities of Atlantic, Superior, and C… Show more

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