Effects of Combined Exercise Program and Intake Oenanthe Javanica on Body Composition and Cardiovascular Disease Risk Factors in Elderly Women

김지원,; Ha, Sol; Baek, YoungHo

doi:10.16915/jkapesgw.2017.12.31.4.169

Cited by 2 publications

(2 citation statements)

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“…Min et al (2010), reported similar results, stating that the optimal ethanol concentration for polyphenol extraction from jujube leaf was 45.0%. Furthermore, Kim et al (2017), demonstrated that that the TPC of Gynostemma pentaphyllum increased as the combined polyphenol was converted to free polyphenol because of the increased molecular motion caused by the increase in extraction temperature (Kim & Kim, 2019;Yeom et al, 2022).…”

Section: Optimization Of Tpc and Tfc Extraction Conditionmentioning

confidence: 99%

“…Nutritionally, it is a highly useful functional food ingredient because it can efficiently lower the blood pressure and cholesterol levels, antipyretic, detoxification, and ameliorate small intestine-associated diseases (Won et al, 2015;Jo et al, 2008). In addition, as O. javanica is known to contain many polyphenols such as kaempferol and quercetin, a consumption of O. javanica has been reported to be effective in reducing insulin resistance and body fat rate in the elderly (Kim et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

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Enhancement of bioactive compounds through bioconversion of Oenanthe javanica using Lactiplantibacillus plantarum

et al. 2023

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The purpose of this study is to investigate the effect of bioconverted Oenanthe javanica extract (BOE) using Lactiplantibacillus plantarum SM4 on production of bioactive compounds. Response surface methodology was used to determine the optimal ultrasound-assisted extraction conditions including the extraction time, extraction temperature, and ethanol concentration for the enhancement of bioactive compounds production. The predicted optimum UAE conditions were extraction time of 26.0 min, extraction temperature of 92.8 °C, and 59.9% ethanol, respectively, and 5.14 mg GAE/g DM of TPC and 0.59 mg QE/g DM of TFC were produced under the optimum condition. Then, O. javanica extraction (OJE) has been bioconverted by using L. plantarum SM4 to increase the bioactive compounds. In HPLC-mass spectrometry analyses, higher concentration of p-coumaric acid was identified in BOE than in OJE, and chlorogenic acid in OJE was converted to quinic acid, confirming an increase in bioactive compounds by bioconversion. Thus, we have concluded that optimization of UAE and the BOE is an effective process for enhancement bioactive compounds from O. Javanica and this finding provides a scientific basis of bioactive compounds in natural product can be utilized as food, cosmetics, and pharmaceutical materials from BOE.

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