1972
DOI: 10.1093/jee/65.3.770
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Commercial Fruit Storage on Stages of the Codling Moth1

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
12
0
1

Year Published

1976
1976
2018
2018

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 16 publications
(15 citation statements)
references
References 0 publications
2
12
0
1
Order By: Relevance
“…Cydia pomonella larvae were categorized as being chill tolerant according to Bale's (1993) classification. As with our results, it has been reported by previous authors that codling moth larvae survived in the stored apples for up to 3 months at 0-4°C during post harvest conditions (Moffitt & Albano, 1972;Toba & Moffitt, 1991).…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…Cydia pomonella larvae were categorized as being chill tolerant according to Bale's (1993) classification. As with our results, it has been reported by previous authors that codling moth larvae survived in the stored apples for up to 3 months at 0-4°C during post harvest conditions (Moffitt & Albano, 1972;Toba & Moffitt, 1991).…”
Section: Discussionsupporting
confidence: 92%
“…Controlling codling moth larvae with low-temperature storage as a quarantine treatment is studied in apples and stone fruits (Newcomer, 1936;Moffitt & Albano, 1972;Yokoyama & Miller, 1989;Toba & Moffitt, 1991;Neven, 1994). Siegler (1946) demonstrated that codling moths were freezing sensitive with whole body supercooling points between -25 and -30°C.…”
Section: Introductionmentioning
confidence: 99%
“…In controlled atmosphere fruit stores the oxygen level is normally kept above 2%. At this level the gas mixture is not lethal to all stages of the codling moth although higher mortalities occur than in the normal cold storage technique (Moffitt and Albano 1972).…”
Section: Environmental Gas Controlmentioning
confidence: 84%
“…Het metabolisme van deze rupsen is op een zeer laag niveau. Hierdoor zijn ze instaat om ook de lage O2-niveaus en hoge CO2-niveaus, zoals die gangbaar zijn bij CA-bewaring, te overleven (Moffitt and Albano 1972). Twee aspecten verminderen het fytosanitaire belang van zulke rupsen:…”
Section: Tabel 8 Percentuele Overleving Van Actieve L4 Rupsen In Appunclassified