1972
DOI: 10.1016/0300-9629(72)90055-2
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Effects of constant environmental temperatures of 10°C and 31°C on serum biochemical and hematologic measurements of heat-tolerant and cold-tolerant cattle

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Cited by 11 publications
(3 citation statements)
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“…Decreases in hematocrit values during the hot season are partially due to a decrease in circulating erythrocytes. Other researchers [ 16 , 29 ] have verified a depression in hematocrit and erythrocytes in cattle subjected to elevated ambient temperatures and suggest that an increased rate of erythrocyte destruction may be responsible. In this study, RBC and hematocrit values remained unchanged among the treatment groups.…”
Section: Discussionmentioning
confidence: 93%
“…Decreases in hematocrit values during the hot season are partially due to a decrease in circulating erythrocytes. Other researchers [ 16 , 29 ] have verified a depression in hematocrit and erythrocytes in cattle subjected to elevated ambient temperatures and suggest that an increased rate of erythrocyte destruction may be responsible. In this study, RBC and hematocrit values remained unchanged among the treatment groups.…”
Section: Discussionmentioning
confidence: 93%
“…Results indicated that heat stress caused a significant variation in Hb and Ht in both sheep and goats. Tables (4 and 5) reveal that exposure to direct solar radiation decreased significantly Hb and Ht, this reduction may be due to the destruction of erythrocytes at high ambient temperature (Olbrich et al 1972). Reece (1991) reported that the reduction might be due to reducing the circulating RBCs in peripheral circulation to check metabolism and metabolic heat production, most probably by increasing storage in spleen.…”
Section: Haematological Traitsmentioning
confidence: 98%
“…Following the research of French (1940), other scientists reported significant differences in nutrient utilization between various breeds of cattle (Duckworth, 1946;Howes, 1963;Vercoe, 1967;Schneider and Flatt, 1975). Phillips (1960), Berman (1963), Post (1965) and Olbrich et al (1972Olbrich et al ( , 1973 suggested that considerable genetic variation exists in nutrient metabolism. Lemenager et al (1980), Ferrell and Jenkins (1984) and Solis et al (1988) conducted research studies to demonstrate genetic variation in energy requirements.…”
mentioning
confidence: 99%