2024
DOI: 10.17311/tas.2024.211.219
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Effects of Cooking Methods on Meat Quality of West African Dwarf Rams Fed Napier Grass Silage, Ensiled Sorghum and Crop Residue

Joshua Femi Oluwadele,
Anthony Henry Ekeocha,
Olayinka Miriam Tawose
et al.
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