“…The academic literature on commercial stimuli effectiveness has analyzed the moderating role of specific attributes of the stimuli on sales (e.g., redemption time in coupon effectiveness or placement of the display or number of pages and size of the advertising flyers; e.g., Bawa, 1996 ; Gijsbrechts et al, 2003 ; Bezawada et al, 2009 ; Barat and Ye, 2012 ; Luceri et al, 2014 ) or the effect of more general characteristics, such as consumer characteristics (e.g., price sensitiveness, value consciousness, coupon properness, variety seeking, impulsive personality, or planned and unplanned consumer; e.g., Bawa, 1996 ; Laroche et al, 2003 ; Wakefield and Inman, 2003 ; Swaminathan and Bawa, 2005 ; Govindasamy et al, 2007 ; Haans and Gijsbrechts, 2011 ; Lin et al, 2013 ; Gázquez-Abad et al, 2014 ; Gázquez-Abad and Martínez-López, 2016 ). Moreover, previous studies have shown the moderating role of product and brand characteristics (storage and perishable conditions, impulse purchase, hedonic/utilitarian nature, interpurchase cycle, brand tiers) on the effectiveness of commercial stimuli (e.g., Narasimhan et al, 1996 ; Lemon and Nowlis, 2002 ; Pauwels et al, 2002 ; Wakefield and Inman, 2003 ; Inman et al, 2009 ; Castro et al, 2013 ).…”