Effects of crushed Schisandra Fruit on the content of lignans in Kampo decoction

Atsumi, Toshiyuki; Yokoyama, Yumi; Yokogawa, Takami; Makino, Toshiaki; Ohtsuka, Isao

doi:10.1007/s11418-018-1271-1

Cited by 3 publications

(2 citation statements)

References 12 publications

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“…Japan, Northern China, and Russian Far East [1]. It has been used in traditional herbal medicine for centuries in Asia [2]. In Asia, Schisandraceae has been used in the treatment of chronic coughs and asthma, enuresis, diabetes symptoms, diarrhea, etc.…”

Section: Introductionmentioning

confidence: 99%

The growth characteristics and lignans contents of Schisandra chinensis fruits from different cultivation regions

et al. 2022

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We developed and validated an optimized method for quantifying lignans using ultra-performance liquid chromatography (UPLC) and performs correlation analysis of growth characteristics and contents of lignans. The methods for determining lignans were validated by measuring the linearity, limit of detection (LOD), limit of quantification (LOQ), accuracy, and precision using UPLC. All calibration curves showed good linearity (r2 ≥ 0.9998) within the tested ranges. The limit of detection (LOD) and limit of quantification (LOQ) were 0.003–0.02 µg/mL and 0.01–0.07 µg/mL, respectively. The precision of analysis was less than 3%. The recoveries of quantified compounds ranged from 98.4 to 101.68%. Growth characteristics of fruits were negatively correlated with content of total marker compounds. The results of this study can be used to quality-control of S. chinensis fruits used as medicinal raw materials.

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Section: Introductionmentioning

confidence: 99%

The growth characteristics and lignans contents of Schisandra chinensis fruits from different cultivation regions

et al. 2022

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“…The fruits of magnolia berry (Schisandra chinensis), goji berry (Lycium chinense), and Japanese cornelian cherry (Cornus officinalis) have been used in traditional herbal medicine for centuries in Korea and China (Atsumi et al, 2019;Ju et al, 2015;MFDS, 2014). The herbal fruits of S. chinensis and L. chinense are known to have biological functions, such as longevity promoting, immunity enhancing, antiaging, antitumor, and antioxidant activities (Chan, 2011;Guo et al, 2008;Nzeuwa et al, 2019;Panossian and Wikman, 2008;Skenderidis et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Pesticide residue monitoring and risk assessment in the herbal fruits Schisandra chinensis, Lycium chinense, and Cornus officinalis in Korea

Kim

Shin

Park

et al. 2020

Food Sci Biotechnol

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Schisandra chinensis, Lycium chinense, and Cornus officinalis are cultivated in South Korea, China and Japan. Because of their beneficial biological effectiveness, the consumption of these herbs is increasing. The objective of this study was to analyze the pesticide residue levels on these herbal fruits produced in Korea. A short-and longterm risk assessment of the pesticides in herbal fruits was conducted. Pesticides were detected in most samples, and all samples with multiple residues were also noted. The average numbers of pesticides detected in the S. chinensis, L. chinense, and C. officinalis samples were 1.84, 10.28, and 5.87, respectively. The short-term and highest longterm risks, and the cumulative risk (cHI) were 0.633%, 1.14%, and 7.56% (S. chinensis), 1.0 9 10 -1 %, 1.1 9 10 -5 %, and 4.0 9 10 -5 % (L. chinense), and 2.2 9 10 -5 %, 1.6 9 10 -5 %, and 8.9 9 10 -5 % (C. officinalis). No significant health risk for consumers via herbal fruit consumption was detected.

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Multivariate Analysis among Marker Compounds, Environmental Factors, and Fruit Quality of Schisandra chinensis at Different Locations in South Korea

Lee,

Kim,

Son

et al. 2023

Plants

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This study aimed to investigate the correlation among the contents of marker compounds, growth characteristics, and environmental factors of Schisandra chinensis fruits across South Korea. The fruits were collected from 36 cultivation sites in 28 regions across the country. We investigated nine growth characteristics, twelve soil physicochemical properties, eight meteorological data, and three marker compounds in this study. We optimized and validated an optimized method for quantifying marker compounds using UPLC and performed correlation analysis among the contents of marker compounds, growth characteristics, and environmental factors. The UPLC-UV method for analyzing marker compounds was validated by measuring linearity, LOD, LOQ, precision, and accuracy. The marker compounds were negatively correlated with the fruit size and sugar contents, and growth characteristics were negatively correlated with some physicochemical properties of the soil. The results of this study can be used as basic data for the standard cultural practices and quality control of S. chinensis fruits.

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Effects of crushed Schisandra Fruit on the content of lignans in Kampo decoction

Cited by 3 publications

References 12 publications

The growth characteristics and lignans contents of Schisandra chinensis fruits from different cultivation regions

The growth characteristics and lignans contents of Schisandra chinensis fruits from different cultivation regions

Pesticide residue monitoring and risk assessment in the herbal fruits Schisandra chinensis, Lycium chinense, and Cornus officinalis in Korea

Multivariate Analysis among Marker Compounds, Environmental Factors, and Fruit Quality of Schisandra chinensis at Different Locations in South Korea

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