“…According to our previous study, the basal diet (FM diet) containing 62% fishmeal as the sole protein source was formulated ( Bai et al., 2023 ). Five isonitrogenous (48%) and isolipidic (12%) experimental diets were formulated using CAP to replace fishmeal at levels of 15% (CAP15), 30% (CAP30), 45% (CAP45), 60% (CAP60), and 75% (CAP75).…”