2022
DOI: 10.1053/j.jrn.2021.08.006
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Effects of Dietary App-Supported Tele-Counseling on Sodium Intake, Diet Quality, and Blood Pressure in Patients With Diabetes and Kidney Disease

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Cited by 22 publications
(19 citation statements)
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“…Telephone-based nutrition education is limited because it only involves communication through audio information using a microphone and speaker. In a previous study [ 24 ], telephone-based telenutrition education did not improve dietary self-management, such as salt intake. In contrast, in this study, videoconferencing-based telenutrition education improved energy and salt intake in people with T2DM.…”
Section: Discussionmentioning
confidence: 95%
“…Telephone-based nutrition education is limited because it only involves communication through audio information using a microphone and speaker. In a previous study [ 24 ], telephone-based telenutrition education did not improve dietary self-management, such as salt intake. In contrast, in this study, videoconferencing-based telenutrition education improved energy and salt intake in people with T2DM.…”
Section: Discussionmentioning
confidence: 95%
“…This is similar to the findings of an intervention study that used telehealth to deliver MI to patients which found a significant reduction in salt intake by 638 mg/day from a baseline of 2,919 mg/day ( P < .001). 57…”
Section: Discussionmentioning
confidence: 99%
“…56 MI through telephone counselling was also found to significantly reduce SDP and DBP at 12 months from baseline by 5.7 mm Hg and 4.1mmhg respectively. 57 A systematic review and meta-analysis on the effect of motivational interview and blood pressure control found a statistically significantly greater reduction in systolic blood pressure (P = 0.001) in intervention programmes incorporating MI compared with no intervention or minimal intervention. The study also found programmes incorporating MI having statistically significantly greater reduction in systolic blood pressure (P = 0.040) compared to programmes with lower intensity interventions.…”
Section: Discussionmentioning
confidence: 99%
“…Kelly's study on coaching to promote healthy eating in patients by phone and text message was an available intervention that appears feasible for supporting dietary self-management in stage 3-4 CKD [23]. Blood pressure [24] and diet quality [25] of early patients were effectively improved after shortterm, intensive and remote dietary APP intervention, decreased acid production and potentially mitigated CKD progression [26]. These ndings demonstrate that app intervention can improve patients' self-care and medication adherence by providing appropriate lifestyle, nutrition and medication guidance.…”
Section: Discussionmentioning
confidence: 99%