Effects of Dietary Aqueous Extract from Eucommia ulmoides Oliver on Growth, Muscle Composition, Amino Acid Composition and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss)

Abstract

Authors' Contribution YL, ZAQ and ZHY designed the experiment and performed experimental work. SJ, WM and WCA analyzed the data and helped perform the analysis. JHB and LM contributed reagents and materials, and wrote the manuscript.

The role of currently used medicinal plants in aquaculture and their action mechanisms: A review

“…rohita 126 ; Taraxacum officinale extract (0.8%) in Common Carp 127 ; ginger Zingiber officinale (0.8%) in L . rohita fingerlings 128 ; Senecio scandens buch ‐ ham extracts (0.05%–0.1%) in hybrid grouper ( Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀) 129 ; Telfairia occidentalis (1%) in Clarias gariepinus 130 ; dandelion extract (1 g/kg) in golden pompano Trachinotus ovatus 131 ; Lyciumbarbarum extract (0.5%–2%) in hybrid grouper ( Epinephelus lanceolatus ♂ × E. fuscoguttatus ♀) 132 ; Salidroside (100 mg/kg) in common carp 133 ; Eucommia ulmoides Oliver extract (40 g/kg) in rainbow trout 134 ; olive extract (1 g/kg) in common carp 135 ; curcumin (120 mg/kg) in common carp 136 . Accordingly, growth promotive effects are closely related to the regulatory functions such as metabolism, antioxidant, immune capacity, anti‐stress, anti‐virus, antibacterial and anti‐parasite.…”