Effects of dietary arginine supplementation on broiler breeder egg production and hatchability

Silva, Lmgs; Murakami, A. E.; Fernandes, Jovanir Inês Müller; Rosa, D Dalla; Urgnani, JF

doi:10.1590/s1516-635x2012000400006

Cited by 36 publications

(33 citation statements)

References 18 publications

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“…Dietary L-Arg (g/kg of the diet) SEM 0.000 0 These results are in accordance with the findings of Silva et al [12] who reported that L-Arginine supplementation had a positive effect on egg production and hatchability in breeders. In this regard, it is well documented that dietary L-Arg might be potentially used to improve the fertility of broiler breeder hens due to the sperm penetration in the perevitelline membrane [13].…”

Section: Traitssupporting

confidence: 90%

Effects of L-Arginine supplementation on semen quality, testosterone concentration and testes histological parameters of Ross 308 breeder roosters

Ahangar

Asadzadeh

Rezaeipour

et al. 2017

APJR

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Section: Traitssupporting

confidence: 90%

Effects of L-Arginine supplementation on semen quality, testosterone concentration and testes histological parameters of Ross 308 breeder roosters

Ahangar

Asadzadeh

Rezaeipour

et al. 2017

APJR

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“…In addition to improving production performance, adequate essential amino acid supplementation promotes better internal and external egg quality (Novak et al, 2004;Silva et al, 2012). This effect was observed in the present study, in which egg mass increased with arginine supplementation and presented a quadratic behavior up to 1048 mg of digestible arginine addition per kg of feed.…”

Section: Discussionsupporting

confidence: 77%

Effects of arginine and phytogenic additive supplementation on performance and health of brown-egg layers

et al. 2017

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This study was performed to evaluate the effects of the association of different digestible arginine and phytogenic additive dietary levels on performance and health status of brown-egg layers. In this study, a total of 504 33-week-old Hisex Brown layers were distributed into a completely randomized experimental design to a 4 × 3 factorial arrangement (dietary digestible arginine levels: 880, 968, 1056, or 1144 mg/kg of feed × phytogenic additive levels: 0, 100, and 200 mg/kg of feed) with six replicate cages of seven birds per cage. The phytogenic additive was composed of extracts of Baccharis dracunculifolia (40%), Astragalus membranaceus lipopolysaccharides (20%), cinnamon, and grape seed (20%). Feed intake was reduced when diets containing 1056 mg of arginine were supplemented with 100 or 200 mg phytogenic additive per kg. Feed conversion ratio was improved when diets were supplemented with 100 mg of phytogenic additive or with 1056 mg of arginine per kg of feed. Egg mass was increased when diets were supplemented with 1056 mg arginine per kg of feed. Arginine supplementation quadratically increased albumen percentage and reduced yolk percentage. Higher arginine and phytogenic additive levels reduced heterophyl:lymphocyte ratio and blood uric acid, total cholesterol, very-low density lipoprotein, and triglyceride levels. Dietary supplementation of 100 mg of phytogenic additive associated with high arginine levels increased nitric oxide production by peritoneal macrophages and 1056 mg of arginine increased antibodies titers against Newcastle disease virus. Blood and intestinal malonaldehyde levels were reduced when 200 mg of the phytogenic additive was added. Dietary supplementation of 968 mg of arginine or 100 mg of a phytogenic additive (40% Baccharis dracunculifolia, 20% Astragalus membranaceus, 20% cinnamon, and 20% grape seed extracts) per kilogram of diet improves the feed conversion ratio and associated inclusion of 1144 mg of arginine and 100 mg of phytogenic additive per kilogram of diet improves immune responses and health status of brown-egg layers.

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“…Considering sparing effect of arginine by GAA, Basiouni et al [30] showed that dietary inclusion of 1.5% digestible arginine to laying hen diet KHAKRAN, CHAMANI, FOROUDI SADEGHI, AFSHAR increased production from 52% to 67.86%. Silva et al [31] reported that dietary inclusion of arginine increased EP in broiler breeders. Sparing effect of arginine by GAA may be reason for improving performance in birds which it was found in studies on broiler chicks [29] .…”

Section: Discussionmentioning

confidence: 99%

Mısır-Soya Küspesi Diyetine Eklenen Guanidino Asetik Asitin Yumurta Tavuklarının Üretim Performansı, Kan Biyokimyasal Parametreleri ve Üreme Hormonlarına Etkisi

Khakran¹,

Chamani²,

Foroudi³

et al. 2017

Kafkas Univ Vet Fak Derg

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Citation of This ArticleKhakran G, Chamani M, Foroudi F, Sadeghi AA, Afshar MA: Effect of guanidine acetic acid addition to corn-soybean meal based diets on productive performance, blood biochemical parameters and reproductive hormones of laying hens. Kafkas Univ Vet Fak Derg, 24 (1): 99-105, 201899-105, . DOI: 10.9775/kvfd.2017 AbstractThe present study was conducted to investigate the effects of GAA addition to corn-soybean meal based diets on productive performance, blood biochemical parameters and reproductive hormones of laying hens. Two hundred laying hens were used in a completely randomized design with 5 treatments and 4 replicates (n=10 birds). Birds received basal diets containing 0 (negative control), 0.057, 0.114 and 0.171% GAA/kg of diet. A diet containing 2% meat meal was also considered as positive control. The data for productive performance was recorded during 84 d and blood samples were collected to evaluate the blood biochemical parameters including triglycerides, high and low density lipoproteins, aspartate aminotransferase and alanine aminotransferase and nitric oxide and reproductive hormones (LH and FSH) at 42 and 84 d. Results showed that GAA addition to diet had not significant effects on productive performance but 0.171% GAA addition reduced egg weight (P<0.05) compared with control groups. Also, 0.114% GAA addition to diet increased levels of LH and FSH compared with control groups at 42 and 84 days. It can be concluded that GAA addition to diet is not appropriate strategy for improving performance of laying hens. Keywords: Creatine, Guanidine acetic acid, Laying hens, Nitric Oxide, Productive performance, Reproductive hormones Mısır-Soya Küspesi Diyetine Eklenen Guanidino Asetik Asitin Yumurta Tavuklarının Üretim Performansı, Kan Biyokimyasal Parametreleri ve Üreme Hormonlarına Etkisi ÖzetBu çalışma GAA'nın mısır soya fasulyesi ağırlıklı rasyonlara eklenmesinin üretim performansı, kan biyokimyasal parametreleri ve yumurta tavuklarının üreme hormonları üzerindeki etkilerini araştırmak amacıyla yürütülmüştür. Çalışma tamamen rastgele edilmiş bir tasarım ile 5 grup ve 4 alt grup (n = 10 tavuk) iki yüz yumurta tavuğu ile yürütülmüştür. Tavuklar 0 (negatif kontrol), 0.057, 0.114 ve %0.171 GAA/kg içeren bazal rasyon ile beslenmiştir. Ayrıca rasyonda %2 et unu içeren bir de pozitif kontrol grubu oluşturulmuştur. Üretim performans verileri 84 gün boyunca kaydedildi ve trigliseridler, yüksek ve düşük yoğunluklu lipoproteinler, aspartat aminotransferaz, alanin aminotransferaz, nitrik oksit ve üreme hormonları (LH ve FSH) başta olmak üzere kan biyokimyasal parametrelerini değerlendirmek için 42 ve 84. günlerde kan numuneleri alındı. Sonuç olarak GAA'nın tavuk rasyonuna ilave edilmesiyle, üretim performansı üzerinde anlamlı bir etkisinin olmadığı, %0.171 GAA katkısının kontrol grubuna kıyasla yumurta ağırlığını azalttığı (P<0.05) görüldü. Ayrıca, rasyonda %0.114 GAA ilavesi ile kontrol gruplarına kıyasla LH ve FSH düzeylerinde artış görülmüştür. GAA'nın rasyona eklenmesinin yumurta tavuklarınd...

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Effects of dietary arginine supplementation on broiler breeder egg production and hatchability

Cited by 36 publications

References 18 publications

Effects of L-Arginine supplementation on semen quality, testosterone concentration and testes histological parameters of Ross 308 breeder roosters

Effects of L-Arginine supplementation on semen quality, testosterone concentration and testes histological parameters of Ross 308 breeder roosters

Effects of arginine and phytogenic additive supplementation on performance and health of brown-egg layers

Mısır-Soya Küspesi Diyetine Eklenen Guanidino Asetik Asitin Yumurta Tavuklarının Üretim Performansı, Kan Biyokimyasal Parametreleri ve Üreme Hormonlarına Etkisi

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