Effects of dietary Bacillus amyloliquefaciens CECT 5940 supplementation on growth performance, antioxidant status, immunity, and digestive enzyme activity of broilers fed corn-wheat-soybean meal diets

Sun, Yun‐Zhang; Zhang, Yuxin; Liu, Miaoyi; Li, Juntao; Lai, Wenqing; Geng, Shixia; Yuan, Tianyao; Liu, Ying; Di, Yuting; Zhang, Wenming; Zhang, Liying

doi:10.1016/j.psj.2021.101585

Cited by 15 publications

(10 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Moreover, they were shown to improve growth performance, increase feed efficiency, and manipulate the intestinal structure and microbial composition of the gut [ 20 , 24 , 26 ]. Furthermore, a positive effect on the immune system was reported in vivo [ 26 , 27 ]. An intact immune system in the GIT, the main portal of entry for pathogenic microorganisms, is indispensable.…”

Section: Introductionmentioning

confidence: 99%

Probiotic Bacillus Strains Enhance T Cell Responses in Chicken

et al. 2023

View full text Add to dashboard Cite

Banning antibiotic growth promotors and other antimicrobials in poultry production due to the increasing antimicrobial resistance leads to increased feeding of potential alternatives such as probiotics. However, the modes of action of those feed additives are not entirely understood. They could act even with a direct effect on the immune system. A previously established animal-related in vitro system using primary cultured peripheral blood mononuclear cells (PBMCs) was applied to investigate the effects of immune-modulating feed additives. Here, the immunomodulation of different preparations of two probiotic Bacillus strains, B. subtilis DSM 32315 (BS), and B. amyloliquefaciens CECT 5940 (BA) was evaluated. The count of T-helper cells and activated T-helper cells increased after treatment in a ratio of 1:3 (PBMCs: Bacillus) with vital BS (CD4+: p < 0.05; CD4+CD25+: p < 0.01). Furthermore, vital BS enhanced the proliferation and activation of cytotoxic T cells (CD8+: p < 0.05; CD8+CD25+: p < 0.05). Cell-free probiotic culture supernatants of BS increased the count of activated T-helper cells (CD4+CD25+: p < 0.1). UV-inactivated BS increased the proportion of cytotoxic T cells significantly (CD8+: p < 0.01). Our results point towards a possible involvement of secreted factors of BS in T-helper cell activation and proliferation, whereas it stimulates cytotoxic T cells presumably through surface contact. We could not observe any effect on B cells after treatment with different preparations of BS. After treatment with vital BA in a ratio of 1:3 (PBMCs:Bacillus), the count of T-helper cells and activated T-helper cells increased (CD4+: p < 0.01; CD4+CD25+: p < 0.05). Cell-free probiotic culture supernatants of BA as well as UV-inactivated BA had no effect on T cell proliferation and activation. Furthermore, we found no effect of BA preparations on B cells. Overall, we demonstrate that the two different Bacillus strains enhanced T cell activation and proliferation, which points towards an immune-modulating effect of both strains on chicken immune cells in vitro. Therefore, we suggest that administering these probiotics can improve the cellular adaptive immune defense in chickens, thereby enabling the prevention and reduction of antimicrobials in chicken farming.

show abstract

Section: Introductionmentioning

confidence: 99%

Probiotic Bacillus Strains Enhance T Cell Responses in Chicken

et al. 2023

View full text Add to dashboard Cite

show abstract

“… Enhances gut health. Li et al, 2015;Mazanko et al, 2018;Sun et al, Wu et al, 2018;Zhen et al, 2018; Lactobacillus acidophilus  Found in the human and animal gastrointestinal tract and mouth.…”

Section: Discussionmentioning

confidence: 99%

A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge

Al-Otaibi

El‐Hack

Dmour

et al. 2023

Annals of Animal Science

View full text Add to dashboard Cite

Probiotics are live microorganisms that can improve the host’s health when given in sufficient doses. Due to growing consumer demand for poultry raised without antibiotics supplementation, the usage of probiotics has been rising gradually over time in poultry. This review aimed to summarize the impacts of probiotics on poultry’s nutrient utilization, growth and carcass parameters, gut morphology, laying performance, biochemical parameters, immunity, and gut microbiota. The results revealed that probiotics enhanced the growth performance via improving digestion of protein, lipids, and carbohydrates, improving feed conversion ratio (FCR), increasing carcass and organs weights, improved liver and kidney function parameters, antioxidant effects, decreased serum lipids and cholesterol, improved poultry immunity via improving gut health and synthesis of antimicrobial peptides and prevention of microbial colonization, improved laying performance, fertility, hatchability and eggshell thickness. Therefore, probiotics have various benefits in poultry production compared to banned antibiotics. However, they are not always guaranteed to be growth promoters due to poorly understood modes of action, including their interaction with the host. So, further studies concerning their impacts on meat quality and histopathological changes are still required.

show abstract

“…The small intestine of poultry is the major digestion and absorption site of nutrients, such as carbohydrates, proteins, and fats [ 38 ]. The digestive enzyme activity in intestinal digesta and mucosa is the main limiting factor affecting the FI, digestion, absorption, and growth of poultry [ 39 , 40 ].…”

Section: Discussionmentioning

confidence: 99%

Supplemental Enzyme and Probiotics on the Growth Performance and Nutrient Digestibility of Broilers Fed with a Newly Harvested Corn Diet

Luo

Wang²,

Chen³

et al. 2022

Animals

View full text Add to dashboard Cite

A new grain phenomenon happens in newly harvested corn because of its high content of anti-nutritional factors (ANFs), which can cause low nutrient digestibility and diarrhea in animals. Enzymes and probiotics have been shown to relieve the negative effect of ANFs for animals. The purpose of this study was to investigate the effect of enzymes and probiotics on the performance and nutrient digestibility of broilers, fed with newly harvested corn diets. A total of 624 Arbor Acres Plus male broiler chickens were randomly divided into eight treatment groups (A: normal corn diet, CT: newly harvested corn diet, DE: newly harvested corn diet + glucoamylase, PT: newly harvested corn diet + protease, XL: newly harvested corn diet + xylanase, BCC: newly harvested corn diet + Pediococcus acidilactici BCC-1, DE + PT: newly harvested corn diet + glucoamylase + protease, XL + BCC: newly harvested corn diet + xylanase + Pediococcus acidilactici BCC-1). Each group was divided into six replicates, with 13 birds each. On day 21, growth performance, nutrient digestibility, and digestive enzyme activity were measured. Compared with the normal corn diet (PC), the newly harvested corn diet (NC) produced shorter digesta emptying time (p = 0.015) and increased visual fecal water content (p = 0.002) of broilers, however, there was no effect on performance. Compared to the newly harvested corn diet (NC), supplemental enzyme of DE increased the activity of chymotrypsin (p = 0.016), however, no differences in the digestibility of three kinds of organic matter, digesta emptying time, visual fecal water content, or performance were found. Supplemental protease (PT) significantly increased digesta emptying time (p = 0.004) and decreased the activity of maltase (p = 0.007). However, it had no effect on the digestibility of three kinds of organic matter or the performance of broilers. Supplemental xylanase (XL) decreased the activity of amylase (p = 0.006) and maltase (p < 0.001); however, it had no effect on digesta emptying time, visual fecal water content, the digestibility of three kinds of organic matter, or performance of broilers. Supplemental DE, combined with PT (DE + PT), increased the digesta emptying time (p = 0.016) while decreasing the visual fecal water content (p = 0.011), and the activity of amylase (p = 0.011), lipase (p = 0.021), and maltase (p < 0.001), however, there was no effect on performance. Supplemental BCC individually decreased the activity of amylase (p = 0.024) and maltase (p < 0.001), however, it increased the activity of trypsin (p < 0.001) and tended to improve feed conversion ratio (FCR) (p = 0.081). Supplemental BCC-1, combined with XL (XL + BCC), increased the activity of trypsin (p = 0.001) but decreased the activity of amylase (p = 0.013), lipase (p = 0.019), and maltase (p < 0.001). Pediococcus acidilactici BCC-1 (109 cfu/kg), protease (800,000 U/g) individually, or protease (800,000 U/g) in combination with glucoamylase (800,000 U/g) were supplemented in newly harvested corn diets for growing broilers. Hence, this study mainly explores the alleviation effect of enzyme and probiotics on the negative phenomenon caused by the utilization of newly harvested corn in broilers and provides a better solution for the utilization of newly harvested corn in production practice.

show abstract

Effects of dietary Bacillus amyloliquefaciens CECT 5940 supplementation on growth performance, antioxidant status, immunity, and digestive enzyme activity of broilers fed corn-wheat-soybean meal diets

Cited by 15 publications

References 37 publications

Probiotic Bacillus Strains Enhance T Cell Responses in Chicken

Probiotic Bacillus Strains Enhance T Cell Responses in Chicken

A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge

Supplemental Enzyme and Probiotics on the Growth Performance and Nutrient Digestibility of Broilers Fed with a Newly Harvested Corn Diet

Contact Info

Product

Resources

About