Effects of dietary black cumin seed meal on growth performance, blood biochemistry and fatty acid composition of Pacific white shrimp<i>Litopenaeus vannamei</i>

Niroomand, Mohammad; Akbarzadeh, Arash; Ebrahimi, Eisa; Sobhani, Alireza; Sheikhahmadi, Ardashir

doi:10.1111/anu.13065

Cited by 10 publications

(4 citation statements)

References 46 publications

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“…Similarly, Sezgin and Aydın [17] found that increasing the inclusion level of PSC in mirror carp (Cyprinus carpio) diets led to a decrease in both cholesterol and triglyceride levels, with a continued effect on cholesterol until reaching 100% inclusion. This notable reduction could be attributed to PSC's phytosterol bioactive components, which might affect both the expression levels of genes related to cholesterol and lipid metabolism and the activity of hepatic enzymes [17,43]. Our observation on serum glucose levels was similar to the findings of Sezgin and Aydın [17], who noted a decrease in serum glucose levels in groups fed on diets containing 66% and 100% PSC.…”

Section: Discussionsupporting

confidence: 88%

Effect of Substituting Soybean Meal in Oreochromis niloticus Diets with Pumpkin (Cucurbita maxima) Seed Cake on Water Quality, Growth, Antioxidant Capacity, Immunity, and Carcass Composition

Mounes,

Abd-El Azeem,

Abd El-Bary

et al. 2024

Animals

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A 10-week feeding experiment was performed to determine the impacts of partial substitution of soybean meal (SB) with pumpkin seed cake (PSC) in Oreochromis niloticus diets on water quality, growth rate, antioxidant capacity, immunity, and carcass composition. One hundred and fifty tilapia fish (average weight, 11.93 ± 0.17 g) were randomly allocated to five diets. The first diet (the basal diet) contained 420 g of SB per kg of feed. The remaining four diets, namely, D1, D2, D3, and D4, had SB partially replaced by PSC at 10%, 20%, 30%, and 40%, respectively. The results revealed that D4 and D1 significantly improved dissolved oxygen levels, while water temperature, pH, total ammonia, and nitrate levels were not significantly affected. Replacing SB with PSC significantly improved specific growth performance indicators and feed conversion compared to the control, with the D4 group showing the best values. Increasing PSC levels decreased serum glucose, aspartate aminotransferase, alanine aminotransferase, cholesterol, and triglyceride levels. In contrast, the D4 group had higher globulin, albumin, total protein, and lysozyme serum levels. Moreover, fish-fed PSC had significantly increased superoxide dismutase, glutathione peroxidase, and catalase activities and significantly decreased malondialdehyde levels. Increasing PSC substitution levels in fish diets increased the ash and crude lipid contents in the bodies of the fish, while crude protein and moisture decreased. In conclusion, replacing SB with PSC in fish diets significantly enhances growth performance, feed conversion, and fish health. Moreover, the findings suggest that PSC can be a promising alternative protein source for sustainable aquaculture practices.

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Section: Discussionsupporting

confidence: 88%

Effect of Substituting Soybean Meal in Oreochromis niloticus Diets with Pumpkin (Cucurbita maxima) Seed Cake on Water Quality, Growth, Antioxidant Capacity, Immunity, and Carcass Composition

Mounes,

Abd-El Azeem,

Abd El-Bary

et al. 2024

Animals

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“…carpio fed diets in which SBM was replaced by mixed plant protein (Wang et al, 2020). In our study, the decrease in CHO and TG levels may be related to the presence of phytosterol components in PSC, as stated by Niroomand et al (2020). The bioactive components of PSC may affect activities of the hepatic enzymes, and the expression levels of related genes involved in lipid/cholesterol metabolism.…”

Section: Discussionsupporting

confidence: 85%

“…were reported using fermented soybean residue instead of SBM in diets, which decreased the plasma TG and CHO levels of largemouth bass, Micropterus salmoides (Jiang et al, 2018). Niroomand et al, (2020) also showed a remarkable reduction in CHO and TG contents of shrimp (Litopenaeus vannamei) fed diets with different levels of black cumin seed meal. However, TG and CHO were not affected in C. carpio fed diets in which SBM was replaced by mixed plant protein (Wang et al, 2020).…”

Section: Discussionmentioning

confidence: 97%

Effect of replacing dietary soybean meal with pumpkin (Cucurbita pepo) seed cake on growth, feed utilization, haematological parameters and fatty acid composition of mirror carp (Cyprinus carpio)

Sezgin

Aydın

2021

Aquaculture Research

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In recent years, aquaculture has dramatically increased concomitant with the global demand for aquatic species (Dawood et al., 2020), with fish feed being the greatest single cost item in aquaculture, accounting for approximately 50% of the total operating costs in intensively reared fish (Ayyat et al., 2021). The increasing demand for fish meal and soybean meal, which are used as protein sources in aquatic feed, as well as the market price increases and fluctuations have caused the aquaculture industry to seek sustainable and costeffective alternative feed ingredients (

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“…This means that the extract probably had no negative impact on the excretory system of shrimp or skeletal muscles. Niroomand et al (2020) reported that the consumption of a diet containing black cumin extract at concentrations of 0.5%−5% for 12 weeks had no effect on the renal excretion of nitrogenous compounds in the haemolymph of L. vannamei . Banaee et al (2011) demonstrated that the oral administration of silymarin (a chloroform‐methanol extract of milk thistle) at doses of 100, 400 and 800 mg/kg for 8 weeks had no impact on the levels of urea and uric acid in the plasma of rainbow trout.…”

Section: Discussionmentioning

confidence: 99%

Effect of paprika extracts on growth performance, haemolymph chemistry, intestinal microbiota and antioxidant enzyme activities of white‐leg shrimp (Litopenaeus vannamei)

Erfanifar,

Khoei,

Abolfathi

et al. 2024

Animal Physiology Nutrition

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This study aims to evaluate the effects of paprika extract on the survival rate, growth performance and stimulation of the innate immune system of Litopenaeus vannamei. In this experiment, 240 healthy shrimp (3.22 ± 0.12 g) were randomly divided into four groups. The shrimp were fed diets with different concentrations of paprika oil extracts (0%, 0.5%, 1% and 2%) for 8 weeks. The results showed that growth performance, urea, uric acid, creatinine, cholesterol levels, aspartate aminotransferase and alkaline phosphatase activities were not significantly affected by adding paprika extract to the shrimp diet (p > 0.05). Diets containing 1% and 0.5% paprika extract showed the highest levels of total protein and triglyceride, respectively (p < 0.05). There was a significant decrease in haemolymph glucose concentration in shrimp‐fed diets containing 1% and 2% paprika extract (p < 0.05). Moreover, a diet containing 0.5% paprika extract resulted in the highest levels of total heamocyte count, hyaline cells and large‐granular cells in shrimp (p < 0.05). Higher catalase and superoxide dismutase activities were also exhibited in the paprika groups (p < 0.05). Vibrio sp. bacteria were not significantly reduced by paprika extract in the intestines of L. vannamei (p > 0.05). A significant decrease in heterotrophic bacteria was observed with increasing extract concentrations (p < 0.05). The shrimp culture industry can utilize paprika extract as a cost‐effective, efficient and environmentally friendly immune stimulant at a concentration of 0.5%.

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Effects of dietary black cumin seed meal on growth performance, blood biochemistry and fatty acid composition of Pacific white shrimpLitopenaeus vannamei

Cited by 10 publications

References 46 publications

Effect of Substituting Soybean Meal in Oreochromis niloticus Diets with Pumpkin (Cucurbita maxima) Seed Cake on Water Quality, Growth, Antioxidant Capacity, Immunity, and Carcass Composition

Effect of Substituting Soybean Meal in Oreochromis niloticus Diets with Pumpkin (Cucurbita maxima) Seed Cake on Water Quality, Growth, Antioxidant Capacity, Immunity, and Carcass Composition

Effect of replacing dietary soybean meal with pumpkin (Cucurbita pepo) seed cake on growth, feed utilization, haematological parameters and fatty acid composition of mirror carp (Cyprinus carpio)

Effect of paprika extracts on growth performance, haemolymph chemistry, intestinal microbiota and antioxidant enzyme activities of white‐leg shrimp (Litopenaeus vannamei)

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