Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus

Pham, Minh Anh; Byun, Hee‐Guk; Kim, Kyoung-Duck; Lee, Sang‐Min

doi:10.1016/j.aquaculture.2014.04.019

Cited by 83 publications

(106 citation statements)

References 33 publications

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“…The observed results in this study agree with those reported in many studies used diets containing astaxanthin for rainbow trout (Amar et al, 2001(Amar et al, , 2004(Amar et al, , 2012Rehulka, 2000;Yanar et al, 2007), characins (Wang et al, 2006), Atlantic salmon (Bell et al, 2000), olive flounder (Pham et al, 2014) and Pacific white shrimp, Litopenaeus vannamei (Zhang et al, 2013).…”

Section: Discussionsupporting

confidence: 92%

“…Pavlidis et al (2006) reported that about 40% of carotenoids present in the skin of wild red porgy are a digested form of astaxanthin. Pham et al (2014) found that plasma and liver from fish fed various carotenoid sources and levels show strong scavenging activities against hydroxyl and superoxide radicals. Our results here indicate that plasma and liver radical scavenging activities were not affected by dietary astaxanthin level.…”

Section: Discussionmentioning

confidence: 99%

“…Thus, an exogenous source is required to achieve natural pigmentation (Yuangsoi et al, 2010). Although synthetic carotenoids are used in the diet to improve pigmentation of fish skin and muscle (Lee et al, 2010), use of synthetic carotenoids increases feed production expense and reduces aquaculture operation profits (Pham et al, 2014). Carotenoids are used for salmonid pigmentation and account for 15-20% of total feed cost .…”

Section: Introductionmentioning

confidence: 99%

“…Carotenoids are used for salmonid pigmentation and account for 15-20% of total feed cost . Many studies have been conducted to identify potential alternative carotenoids sources for fish feeds (Hancz et al, 2003;Choubert et al, 2006;Büyüçapar et al, 2007;Kalinowski et al, 2007;Lee and Lee, 2008;Hynes et al, 2009;Pham et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

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Choi¹,

Rahman²,

Lee³

et al. 2016

Turk. J. Fish. Aquat. Sci.

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This study was designed to test the effects of dietary supplementation of fermented soybean meal (FSM) with Phaffia rhodozyma on growth, muscle pigmentation, and antioxidant activities of juvenile rainbow trout (Oncorhynchus mykiss).Solid fermented soybean meal with P. rhodozyma (FSPH) contained 500 ppm astaxanthin was used as the natural source of astaxanthin in the present study. Four isonitrogenous and isocaloric diets were formulated to contain 0, 50, 75, and 100 ppm astaxanthin (designated as FSPH0, FSPH50, FSPH75 and FSPH100, respectively). Each experimental diet was fed to triplicate groups of fish (18.5 g/fish) to visual satiation twice daily for 10 weeks. Growth performance and proximate composition of muscle were not affected by dietary treatments. Total carotenoid and astaxanthin concentrations in muscle of fish were not affected by dietary treatments. Redness (a*) values of muscle from fish fed the FSPH50, FSPH75, and FSPH100 diets were significantly higher than those fed the FSPH0 diet. Plasma and liver DPPH, hydroxyl, and alkyl radical scavenging activities were not affected by dietary treatments. Plasma total antioxidant capacity of fish fed the FSPH50 diet was significantly higher than that of the FSPH0 group. Fish fed the supplemented diets showed significantly lower catalase activity compare to those fed the unsupplemented control diet. Plasma superoxide dismutase activity in fish fed the FSPH100 diet was significantly lower than that of fish fed the FSPH75 diet. These results suggest that the combination of FSM and P. rhodozyma is a good source of astaxanthin, and that a diet containing 10% of this mixture (equal to 50 ppm astaxanthin) could successfully improve muscle pigmentation and antioxidant status of juvenile rainbow trout.

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Section: Discussionsupporting

confidence: 92%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Choi¹,

Rahman²,

Lee³

et al. 2016

Turk. J. Fish. Aquat. Sci.

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“…It was found that characins (Hyphessobrycon callistus) [23]. And olive flounder (Paralichthys olivaceus) [24] fed on carotenoid diets had lower SOD activities than fish fed the control diet. In this study, lower SOD activity of fish fed dietary carotenoids indicated that dietary carotenoid effectively reduced SOD activity in blood parrot.…”

Section: Effects Of Diet Pigments On Fish Antioxidant Parametersmentioning

confidence: 99%

Effects of Different Carotenoids on Pigmentation of Blood Parrot (Cichlasoma synspilum × Cichlasoma citrinellum)

Li¹,

He²

2016

J Aquac Res Development

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A feeding experiment was carried out to determine the effects of dietary carotenoid source on body color, skin and scale pigmentation, antioxidant responses of blood parrot (Cichlasoma synspilum ♀ × Cichlasoma citrinellum ♂). Seven experimental diets were formulated as following: the control diet without carotenoids; PO diet with 4.0 g/kg paprika oleoresin, HP diet with 2.0 g/kg Haematococcus pluvialis, PR diet with 2.0 g/kg Phaffia rhodozyma, AS diet with 0.4 g/kg synthetic astaxanthin, CA diet with 1.0 g/kg β-carotene and POL diet with 2.0 g/kg paprika oleoresin + 3.0 g/kg lutein. Each experimental diet was fed to triplicate groups of fish to visual satiation twice per day for 8 weeks.The results showed that AS diet turn fish body red higher and sooner, followed by PR diet and HP diet, successively (P < 0.05). PO and CA had no significant effect on improving body color, but POL diet can turn fish color yellow effectively (P < 0.05). Astaxanthin concentration in diet is positively correlated with redness a*, but negatively with lightness L*. Dietary lutein is positive linear correlation with yellowness b*. All carotenoids can significantly reduce plasma superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and lipid peroxide (LPO) level, but increase total antioxidant capacity (T-AOC). The present results suggest that dietary inclusion of 0.4 g/kg synthetic astaxanthin can improve body color effectively and quickly, and all test carotenoid source can increase antioxidant activities of blood parrot.

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Stress in Fish and Application of Carotenoid for Aquafeed as an Antistress Supplement

Nakano

2020

Encyclopedia of Marine Biotechnology

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Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus

Cited by 83 publications

References 33 publications

Untitled

Untitled

Effects of Different Carotenoids on Pigmentation of Blood Parrot (Cichlasoma synspilum × Cichlasoma citrinellum)

Stress in Fish and Application of Carotenoid for Aquafeed as an Antistress Supplement

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