Effects of dietary curcumin and acetylsalicylic acid supplements on performance, muscle amino acid and fatty acid profiles, antioxidant biomarkers and blood chemistry of heat-stressed broiler chickens

Salah, Ayman S.; Mahmoud, Mohamed A.; Ahmed-Farid, Omar A.

doi:10.1016/j.jtherbio.2019.07.002

Cited by 26 publications

(18 citation statements)

References 41 publications

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“…The greater water disposal may have affected the juiciness and the flavor of the meat (Soares et al, 2017). It was observed that cold carcass yield was higher in lambs supplemented with 300 mg of curcumin/kg of concentrate, in disagreement to observations by Salah et al (2019) in broiler chickens supplemented with 100 mg curcumin kg/diet. This effect can be considered dose-dependent, because 100 mg curcumin/kg diet used in our study did not exert effects on cold carcass yield.…”

Section: Discussioncontrasting

confidence: 83%

“…However, we are not aware of any study that evaluated the effects of curcumin on growth, physiology, carcass characteristics and meat quality of post-weaning lambs. The effect of curcumin on broiler meat quality has already been demonstrated (Salah et al, 2019;Galli et al, 2020), as studies show that curcumin dietary supplementation is able to reduce lipid peroxidation, increase antioxidants and thus generate redox stability of meat has been reported. Our hypothesis is that something similar occurs in ruminant meat, but as the digestion process is different, it needs to be investigated.…”

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confidence: 99%

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Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs

Marcon

Souza

Baldissera

et al. 2021

Annals of Animal Science

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This study evaluated the effects of curcumin dietary supplementation on growth, physiology, carcass characteristics and meat quality in lambs. Thirty-two male Lacaune lambs (15.6 ± 0.63 kg, 60 ± 2.8 days of age) were randomly allocated in 16 pens (four treatments of four replicates with two lambs each) for 30 days. The animals were assigned to the following treatments: T0, T100, T200 and T300, representing 0, 100, 200 and 300 mg of curcumin/kg of concentrate, respectively. Curcumin dietary supplementation increased (P = 0.02) weight gain; on regression analysis, 315.1 mg curcumin/kg of concentrate was the dosage that provided the greatest weight gain. T200 and T300 lambs had lower (P = 0.04) erythrocytes numbers; T100 and T300 lambs had lower (P = 0.01) leukocyte numbers and T300 lambs had lower (P = 0.04) lymphocyte numbers, compared to T0 lambs. Globulin levels were significantly greater in the T200 group (P = 0.04) only on day 15 but not day 30; levels of total protein were significantly higher (P = 0.01) only in T200 and T300 group on day 15 and only in T200 group on d 30. Gamma-glutamyltransferase concentrations tended to be lower (P = 0.08) in T100, T200 and T300 group on d 15, and only in the T100 group on d 30. Curcumin dietary supplementation increased (P = 0.01) the serum activity of antioxidant enzymes and reduced (P = 0.01) levels of reactive oxygen species. In meat samples, T200 and T300 had greater total antioxidant capacity (P = 0.03) and lower (P = 0.01) lipoperoxidation rates. In carcasses, T300 lambs had greater (P ≤ 0.02) cooling weight losses and yields than did T0 lambs. Curcumin dietary supplementation also reduced (P ≤ 0.03) redness and yellowness. T200 and T300 lambs had fewer (P = 0.01) cooking losses and T200 lambs had greater (P = 0.03) water holding capacity than did T0 lambs. These findings suggest that curcumin dietary supplementation improves growth and antioxidant responses, as well as influencing meat quality in lambs.

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Section: Discussioncontrasting

confidence: 83%

mentioning

confidence: 99%

Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs

Marcon

Souza

Baldissera

et al. 2021

Annals of Animal Science

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“…Amino acids contents in the breast muscle were determined as described by Salah et al. (2019).…”

Section: Methodsmentioning

confidence: 99%

Comparative evaluation of growth performance, carcass characteristics and timed series gene expression profile of GH and IGF‐1 in two Egyptian indigenous chicken breeds versus Rhode Island Red

El-Attrouny

Iraqi

Sabike

et al. 2020

J Animal Breeding Genetics

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Indigenous chicken breeds in developing countries have diverse benefits to rural economy as a source of high‐quality animal protein. However, there are few reports on the evaluation of economic traits in Egyptian indigenous breeds. Hence, this study aimed to investigate growth performance, carcass characteristics, body measurements and meat quality traits in two indigenous breeds of chickens (Benha line and Golden Montazah) versus Rhode Island Red as a reference worldwide breed. Besides, a time series expression profile of somatotropic axis genes including GH and IGF‐1 and their plasma level concentrations were investigated. Benha line chickens (BL) revealed the highest improved estimates of growth performance, carcass characteristics and meat quality traits. In the same manner, it displayed the highest levels of hepatic GH and IGF‐1 and muscle IGF‐1 gene expression compared to Rhode Island Red (RIR) and Golden Montazah (GM) chickens. Accordingly, BL exhibited the highest levels of plasma IGF‐1 and the lowest levels of plasma GH. This result suggests the direct association between growth performance, carcass characteristics and levels of IGF‐1 gene expression in the selected chicken breeds. BL is a superior Egyptian genotype with candidate productive traits and competing characteristics, it could be used widely as a proven ancestor of commercial hybrid breeds.

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“…Moreover, S. babylonica leaf extracts improved heat tolerance, feed intake, body gain, feed conversion rate, and reduced mortality of heat-stressed broilers. Acetylsalicylic acid, also known as aspirin, was previously studied as supplement in the diet or water of heat-stressed broilers and has been shown to attenuate the negative effects of high temperatures [ 156 ] or even to improve production performance and physiological traits [ 157 , 158 ]. However, in recent years, given the trend of using natural ingredients in animal feed, Salix species has gained attention as alternative to aspirin.…”

Section: Effects Of Different Forms Of Inclusion Of Salix Species In the Diet Of Heat-stressed Broilersmentioning

confidence: 99%

Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review

et al. 2021

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Over the last decade, there has been a growing interest in the use of a wide range of phytoadditives to counteract the harmful effects of heat stress in poultry. Willow (Salix spp.) is a tree with a long history. Among various forms, willow bark is an important natural source of salicin, β-O-glucoside of saligenin, but also of polyphenols (flavonoids and condensed tannins) with antioxidant, antimicrobial, and anti-inflammatory activity. In light of this, the current review presents some literature data aiming to: (1) describe the relationship between heat stress and oxidative stress in broilers, (2) present or summarize literature data on the chemical composition of Salix species, (3) summarize the mechanisms of action of willow bark in heat-stressed broilers, and (4) present different biological effects of the extract of Salix species in different experimental models.

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Effects of dietary curcumin and acetylsalicylic acid supplements on performance, muscle amino acid and fatty acid profiles, antioxidant biomarkers and blood chemistry of heat-stressed broiler chickens

Cited by 26 publications

References 41 publications

Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs

Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs

Comparative evaluation of growth performance, carcass characteristics and timed series gene expression profile of GH and IGF‐1 in two Egyptian indigenous chicken breeds versus Rhode Island Red

Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review

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