Effects of dietary enzymolysis products of wheat gluten on the growth performance, serum biochemical, immune, and antioxidant status of broilers

Fang, Jun; Martínez, Yordan; Deng, Cunbao; Zhu, Dan; Peng, Hanhui; Jiang, Hongmei; Li, Aike

doi:10.1080/09540105.2017.1332009

Cited by 16 publications

(14 citation statements)

References 48 publications

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“…Serum T-AOC and T-SOD activities can generally be as the biomarkers to evaluate antioxidant properties (Fang et al, 2017;Wang, Xu, An, Liu, & Feng, 2008). In the present study, we found that serum T-AOC activity of birds in MEP group was significantly greater than those in CON group.…”

Section: Discussionsupporting

confidence: 54%

Effects of microencapsulated probiotics and prebiotics on growth performance, antioxidative abilities, immune functions, and caecal microflora in broiler chickens

Wang

Dong

Zhou

et al. 2018

Food and Agricultural Immunology

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The study was conducted to evaluate the effects of microencapsulated probiotics and prebiotics in broilers. A total of 108 one-day-old male Arbor Acres broilers were randomly divided into 3 groups (CON: basal diet; MEP: basal diet + compound microecologic products; ANT: basal diet + antibiotics), and there were 6 replicates per group and 6 birds per replicate. Compared with CON, diets supplemented with MEP or ANT significantly increased average daily gain and serum immunoglobulin M level at day 21, and serum total antioxidant capacity (T-AOC) level at day 42. Compared with CON and ANT groups, birds in MEP group had greater serum T-AOC, immunoglobulin A, interleukin-2 (IL-2) levels, and caecal Lactobacilli counts at day 21, and had greater serum IL-2, interleukin-6 levels, and caecal Lactobacilli counts at day 42. In conclusion, compound microecologic products had beneficial effects on body weight gain, serum immune function, and caecal Lactobacillus counts in broilers, which can be recommended as alternative to antibiotics.

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Section: Discussionsupporting

confidence: 54%

Effects of microencapsulated probiotics and prebiotics on growth performance, antioxidative abilities, immune functions, and caecal microflora in broiler chickens

Wang

Dong

Zhou

et al. 2018

Food and Agricultural Immunology

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“…The level of serum immunoglobulin is currently an important indicator. An increased immunoglobulin concentration has been associated with a benefit in the immune status, because IgM, IgG, and IgA are the main immunoglobulins protecting against pathogenic microorganisms (Fang et al, 2017;Herich, 2016). Yang et al (2012) reported that diets supplemented with C. butyricum increased serum IgA, IgG, and IgM levels in broilers.…”

Section: Discussionmentioning

confidence: 99%

Effects ofClostridium butyricumandLactobacillus plantarumon growth performance, immune function and volatile fatty acid level of caecal digesta in broilers

Han

Wang

et al. 2018

Food and Agricultural Immunology

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The study was conducted to investigate the effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid (VFA) level of caecal digesta in broilers. One hundred and forty broilers were assigned to five groups (CON: basal diet; CB: basal diet+ C. butyricum; MLP: basal diet+ L. plantarum; MIX: basal diet+ C. butyricum + L. plantarum; ANT: basal diet + Aureomycin). The results showed that, birds in CB group had greater serum IgM level than that in control group at day 21 (P < .05). Birds in MIX group had greater serum IgM and IgA levels than those in MLP group at day 42 (P > .05). The current results indicated that dietary supplementation of C. butyricum increased serum immunoglobulin level and VFA level of caecal digesta in broilers, but a combination of supplementations with C. butyricum and L. plantarum had no significant effect on growth performance.

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“…On the other hand, in the first days of life, birds are exposed to various stressful conditions such as climate, pathogenic bacteria and management that cause intestinal inflammation, mainly postprandial that depress the animal response (Fang et al, 2017). The algae have anti-inflammatory properties by inhibiting phospholipase A2 and the formation and/or liberation of prostaglandins and leukotrienes (Lee et al, 2013).…”

Section: Effects Of Dietary Supplementation With Red Algae Powder (Chmentioning

confidence: 99%

Effects of Dietary Supplementation with Red Algae Powder (Chondrus crispus) on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal pH in Broilers

Martínez¹,

Ayala²,

Hurtado

et al. 2019

Braz. J. Poult. Sci.

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The aim of this study was to determine the effects of dietary supplementation with red algae powder (Chondrus crispus) on the growth performance, carcass traits, lymphoid organ weights and intestinal pH y in broiler chickens. A total of 300 1-day-old B34 line male broiler chickens were randomly allotted to three treatments, four replicates per treatment and 25 birds per replicate. The experimental treatments consisted of a basal diet (T0) and dietary supplementation of 0.30 (T2) and 0.40% (T2) red algae powder. Body weight at 1, 21 and 32 days did not show significant differences (p>0.05) among treatments. At 21 days, T1decreased (p<0.05) the feed intake and feed conversion ratio. However, from 22 to up to 32 days, these productive indicators increased (p<0.05) with the use of the natural product (red algae powder) tested. Meanwhile, T1 improved (p<0.05) the carcass and breast yields and decreased the abdominal fat yield, and T2increased (p<0.05) the relative weights of the bursa of Fabricius and the thymus. The relative weight of the spleen, the other edible parts and the intestinal pH did not change (p>0.05) with the red algae supplementation. The dietary supplementation of 0.30% red algae improved the growth performance (at 21-day-old) and some edible parts; also, the dietary supplementation of 0.40% increased the relative weight of the lymphoid organs, without changing the intestinal pH of broilers.

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Effects of dietary enzymolysis products of wheat gluten on the growth performance, serum biochemical, immune, and antioxidant status of broilers

Cited by 16 publications

References 48 publications

Effects of microencapsulated probiotics and prebiotics on growth performance, antioxidative abilities, immune functions, and caecal microflora in broiler chickens

Effects of microencapsulated probiotics and prebiotics on growth performance, antioxidative abilities, immune functions, and caecal microflora in broiler chickens

Effects ofClostridium butyricumandLactobacillus plantarumon growth performance, immune function and volatile fatty acid level of caecal digesta in broilers

Effects of Dietary Supplementation with Red Algae Powder (Chondrus crispus) on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal pH in Broilers

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