Effects of dietary essential oil supplementation on growth performance, carcass yield, meat quality, and intestinal tight junctions of broilers with or without Eimeria challenge

Zhang, Lina; Wang, Xiaoyang; Huang, Shucheng; Huang, Yanling; Shi, Haoran; Bai, Xin

doi:10.1016/j.psj.2023.102874

Cited by 12 publications

(3 citation statements)

References 59 publications

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“…It has been stated that the use of Forsythia suspensa extract in the broilers diet increased TAC and SOD levels and decreased MDA levels, while it had no significant effect on the GPx levels ( Wang et al, 2008b ). In contrast to our results, Zhang et al (2023) did not report any significant effect of essential oil and Eimeria on the antioxidant capacity in birds.…”

Section: Discussioncontrasting

confidence: 99%

Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers

Noruzi,

Aziz-Aliabadi,

Imari

2024

Poultry Science

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Section: Discussioncontrasting

confidence: 99%

Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers

Noruzi,

Aziz-Aliabadi,

Imari

2024

Poultry Science

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“…Regarding seafood and fish products' preservation, CEO can improve the shelf life, texture, color, and also provide its antioxidant and antimicrobial properties in bluefin tuna (Thunnus thynnus), tambaqui (Colossoma macropomum), and bream (Megalobrama ambycephala) fillets [179][180][181]. CEO can be also added in livestock feed like bulls, cattle, and broilers to improve the meat quality, growth, taste, and color [183,184,186]. Last but not least, in chicken breast meat, CEO showed its anti-microbiological properties against S. aureus, E. coli, and P. fluorescens [185].…”

Section: Meat Seafood and Poultrymentioning

confidence: 99%

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications

Liñán-Atero,

Aghababaei,

García

et al. 2024

Antioxidants

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Plants have proven to be important sources for discovering new compounds that are useful in the treatment of various diseases due to their phytoconstituents. Clove (Syzygium aromaticum L.), an aromatic plant widely cultivated around the world, has been traditionally used for food preservation and medicinal purposes. In particular, clove essential oil (CEO) has attracted attention for containing various bioactive compounds, such as phenolics (eugenol and eugenol acetate), terpenes (β-caryophyllene and α-humulene), and hydrocarbons. These constituents have found applications in cosmetics, food, and medicine industries due to their bioactivity. Pharmacologically, CEO has been tested against a variety of parasites and pathogenic microorganisms, demonstrating antibacterial and antifungal properties. Additionally, many studies have also demonstrated the analgesic, antioxidant, anticancer, antiseptic, and anti-inflammatory effects of this essential oil. However, CEO could degrade for different reasons, impacting its quality and bioactivity. To address this challenge, encapsulation is viewed as a promising strategy that could prolong the shelf life of CEO, improving its physicochemical stability and application in various areas. This review examines the phytochemical composition and biological activities of CEO and its constituents, as well as extraction methods to obtain it. Moreover, encapsulation strategies for CEO and numerous applications in different food fields are also highlighted.

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“…Supplemental oregano essential oil even effectively ameliorates the negative effect of coccidia infection, the major predisposing factors of NE. A dietary supplementation of oregano essential oil increased the expression of zonula occludens-1 (ZO-1) in broilers with coccidiosis [165]. Moreover, when challenged with LPS, carvacrol essential oil, via oral administration, also profoundly upregulated the intestinal expression of tight junction protein occludins, claudin-1, claudin-5, ZO-1, and ZO-2 in broilers [166].…”

Section: The Anti-inflammatory and Immunostimulatory Properties Of Or...mentioning

confidence: 99%

Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production

Valdez,

Shyur,

Wang

et al. 2023

Animals

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Necrotic enteritis is a devastating disease in chickens mainly caused by Clostridium perfringens—particularly, Net-B toxin-producing strains. In order to combat necrotic enteritis in broiler production, natural growth promoters, as well as anti-inflammatory and non-antibiotic remedies, were developed for anti-microbial resistance due to its status as a global pandemic. Herein, phytogenic ginger, wild marjoram, and cloves were reviewed as potential alternatives to antibiotics for their anti-microbial functions. These phytogenics contain active ingredients that efficiently modulate the immune response and improve intestinal morphology and overall growth performance, even under stress and infection conditions. Most of the beneficial effects can be attributed to their anti-inflammatory functions, primarily the inhibition of the NF-κB and MAPK pathways. Phytogenics and their active ingredients represent potential substitutes for antibiotic growth promoters, further serving as anti-microbial remedies in the treatment of birds with infections.

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Effects of dietary essential oil supplementation on growth performance, carcass yield, meat quality, and intestinal tight junctions of broilers with or without Eimeria challenge

Cited by 12 publications

References 59 publications

Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers

Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications

Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production

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