2016
DOI: 10.1007/s00128-016-1837-0
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Effects of Dietary Exposure to Sulfamethazine on the Hematological Parameters and Hepatic Oxidative Stress Biomarkers in Nile Tilapia (Oreochromis niloticus)

Abstract: Sulfamethazine (SMZ) is one of the most commonly used sulfonamide compounds in fish farming, and its physiological effects on fish are unknown. SMZ was administered to juvenile Nile tilapia (Oreochromis niloticus) at a dose level of 422 mg kg(-1) body weight, for a period of 11 days, via medicated feed. Fish were divided into two groups, the control group (CG) and the group fed with SMZ in feed. The administration of SMZ did not alter the erythrograms and leukograms of the Nile tilapia. The SMZ-fed group showe… Show more

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Cited by 19 publications
(10 citation statements)
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“…The predominant sulfonamide residue was sulfamethazine, with its maximum concentration being 0.03 mg/kg (in one tilapia sample). This is consistent with the results observed by Sampaio et al [1] and Nunes et al [14]: sulfamethazine is a frequently applied sulfonamide in fish aquaculture. Moreover, sulfamethazine has previously been found to be present at high concentrations (>100 µg/kg) frequently [23].…”
Section: Discussionsupporting
confidence: 93%
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“…The predominant sulfonamide residue was sulfamethazine, with its maximum concentration being 0.03 mg/kg (in one tilapia sample). This is consistent with the results observed by Sampaio et al [1] and Nunes et al [14]: sulfamethazine is a frequently applied sulfonamide in fish aquaculture. Moreover, sulfamethazine has previously been found to be present at high concentrations (>100 µg/kg) frequently [23].…”
Section: Discussionsupporting
confidence: 93%
“…Average EDI levels extrapolated from average sulfamethazine levels in Taiwanese women and men were 0.001 and 0.002 µg/kg body weight/day, respectively ( Table 3). The acceptable daily intake (ADI) level of sulfamethazine residues through food is 0.05 mg/kg, as stipulated by the Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives (JECFA) [1,14]. The obtained EDI levels were determined to be substantially lower than the JECFA-recommended ADI levels of sulfamethazine (Table 3).…”
Section: Edi Levels Of Sulfonamide Residues Through Fish In Taiwanesementioning
confidence: 95%
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