Effects of Dietary Heat‐killed <i>Lactobacillus plantarum</i> on Larval and Post‐larval Kuruma Shrimp, <i>Marsupenaeus japonicus</i> Bate

Tung, Ha Thanh; Koshio, Shunsuke; Traifalgar, Rex Ferdinand M.; Ishikawa, Manabu; Yokoyama, Saichiro

doi:10.1111/j.1749-7345.2009.00329.x

Cited by 39 publications

(11 citation statements)

References 51 publications

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“…Diet supplemented with HK L‐137 was reported to improve the growth performance of Kuruma shrimp (Thanh Tung et al . ). Enhanced growth performances for supplemented probiotics were also observed in shrimp (Rengpipat, Phianphak, Piyatiratitivorakul & Menasveta ; Wang ) and fish (Yanbo & Zirong ; Ziaei‐Nejad et al .…”

Section: Discussionmentioning

confidence: 97%

“…It was shown that HK L‐137 may be effective in responses of growth and biological defence systems of larval and post‐larval Kuruma Shrimp (Thanh Tung et al . ). In the light of these observations, it was assumed that HK L‐137 may be effective in growth digestive, non‐specific immune and phosphatase of sea cucumbers.…”

Section: Introductionmentioning

confidence: 97%

“…Lactobacillus plantarum is an important lactic acid bacterium in the fermentation of the various dairy products and is known to produce antimicrobial substance, like plantaricin, and is used as probiotic agents. It was effective in suppressing the growth of pathogenic and spoilage microorganisms by secreting bacteriocin in food (Thanh Tung, Koshio, Ferdinand Traifalgar, Ishikawa & Yokoyama ). Although, the relevant reports about the probiotic effect on digestive enzymes of sea cucumbers were few.…”

Section: Introductionmentioning

confidence: 99%

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Effects of dietary heat-killedLactobacillus plantarumL-137 (HK L-137) on the growth performance, digestive enzymes and selected non-specific immune responses in sea cucumber,Apostichopus japonicusSelenka

et al. 2015

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A feeding trial was conducted to evaluate the efficacy of dietary heat-killed Lactobacillus plantarum L-137 (HK L-137) on growth performance, digestive, non-specific immune and phagocytosis of sea cucumber, Apostichopus japonicus. Sea cucumbers (initial body weight 1.35 AE 0.04 g) were fed diets supplemented with five levels of HK L-137 (0, 0.005, 0.025, 0.05 and 0.25 g HK L-137 kg À1 diets) for 60 days. Results indicated sea cucumbers fed with diets containing 0.05 and 0.25 g HK L-137 kg À1 diets showed significantly (P < 0.05) higher body weight gain and specific growth rate than other groups. Sea cucumbers fed with diets containing 0.05 and 0.25 g HK L-137 kg À1 diets showed significantly (P < 0.05) higher protease activity than control group. Higher amylase, lysozyme and phagocytic activities were found in 0.25 g HK L-137 kg À1 diet group. Higher superoxide dismutase enzyme and alkaline phosphatase activity was found in 0.05 g HK L-137 kg À1 . While no significant differences (P > 0.05) were found in acid phosphatase activity. These results suggested that dietary supplementation of 0.05 g HK L-137 kg À1 diets would have benefit on growth, digestive enzymes and several non-specific immune parameters of sea cucumber.

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Section: Discussionmentioning

confidence: 97%

Section: Introductionmentioning

confidence: 97%

Section: Introductionmentioning

confidence: 99%

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Effects of dietary heat-killedLactobacillus plantarumL-137 (HK L-137) on the growth performance, digestive enzymes and selected non-specific immune responses in sea cucumber,Apostichopus japonicusSelenka

et al. 2015

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“…Mortality was monitored every 5 min. Survival was expressed as the cumulative mortality index (CMI) and calculated as the average value of cumulative survival obtained from each replicate diet in relation to the experimental time (Tung, Koshio, Traifalgar, Ishikawa, & Yokoyama, 2010). A lower value indicates greater tolerance to the stressors.…”

Section: Stress Resistance Testmentioning

confidence: 99%

Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, Marsupenaeus japonicus

et al. 2018

Self Cite

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Two trials were conducted to evaluate the effects of chemically synthesized astaxanthin (Ax) on growth performance, survival, and stress resistance in larval and postlarval kuruma shrimp (Marsupenaeus japonicus). Six dietary levels of Ax (0, 50, 100, 200, 400 and 800 mg/kg diet) were added to a baseline diet. As a first study, an 8-day feeding trial was conducted on larval kuruma shrimp, with results showing that larvae-fed diets supplemented with different Ax levels exhibited better performance during developmental and metamorphosis to postlarvae. Broken-line regression analysis indicated that the optimal levels for growth and stress resistance of larvae were 168.9 mg/kg and 82.1 mg/kg diet, respectively. Second, a 30-day feeding trial was conducted on post-larval shrimp. Supplementation with 100 and 200 mg/kg Ax yielded significantly higher final body weight, body weight gain and specific growth rate than that in a control group. A cumulative mortality index for osmotic stress revealed significantly better performance in a group fed 200 mg/kg supplementation than in controls. Broken-line regression analysis indicated that the optimal levels for growth and stress resistance of postlarvae were 108.7 mg/kg and 178.1 mg/kg diet, respectively. Based on these results, we suggest that carefully dosed Ax supplementation is a beneficial nutritional strategy for the early developmental stages of kuruma shrimp. K E Y W O R D Sastaxanthin, kuruma shrimp, larval, optimal level, post-larval

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“…Fish and shrimp fed on supplemented feed with live, dead, cell‐free extract and fermentation supernatant L . plantarum enhanced in the innate immunity (stimulating pro‐inflammatory cytokines, activity of natural killer cells, antibody production, lysozyme and phagocytosis) and disease resistance (Giri et al., 2013; Son et al., 2009; Thanh Tung et al., 2010).…”

Section: Introductionmentioning

confidence: 99%

Lactobacillus plantarum enhances immunity of Nile tilapia Oreochromis niloticus challenged with Edwardsiella tarda

Sherif¹,

Gouda²,

Al‐Sokary³

et al. 2020

Aquac. Res.

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Edwardsiella tarda is a bacterial fish pathogen associated with high mortality in aquaculture. Lactobacillus plantarum, which is a probiotic with immunomodulatory properties, was used to improve the disease resistant in Nile tilapia (Oreochromis niloticus). One hundred twenty O. niloticus (60 ± 5 g live body weight) were divided into four groups; the first (control) was fed on an unsupplemented diet, the second and the third group were fed on a diet supplemented with L. plantarum (1012 bacterial cells/kg feed) for two weeks (G1) and four weeks (G2), and the fourth group (G3) was fed on a diet supplemented with antibiotic florfenicol for ten days. Haemogram, liver enzymes (AST, ALT and ALP levels), hepatic antioxidant enzymes (GPx and CAT) and serum creatinine were measured to assess the impacts of the additives on the health status of fish. The level of gene expressions of interleukin beta 1 (IL‐1β), tumour necrosis factor (TNF)‐α and IL‐10 was measured after supplementation and challenge tests. Fish were challenged with the obtained median lethal dose (LD50) of E. tarda (2.54 × 106 CFU/ml). O. niloticus fed on supplemented diets with L. plantarum G1 and G2 showed significantly enhanced immune status even after fourteen days of the experimental infection with E. tarda; however, florfenicol treatment G3 (mortality 20%) had exhibited lower MR% compared with L. plantarum groups (mortality 43.3% for both) and the control (mortality 60%). L. plantarum could protect O. niloticus against E. tarda infection compared to the control with a significant enhancement of fish health that helps in the restoration of normal physiological status.

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Effects of Dietary Heat‐killed Lactobacillus plantarum on Larval and Post‐larval Kuruma Shrimp, Marsupenaeus japonicus Bate

Cited by 39 publications

References 51 publications

Effects of dietary heat-killedLactobacillus plantarumL-137 (HK L-137) on the growth performance, digestive enzymes and selected non-specific immune responses in sea cucumber,Apostichopus japonicusSelenka

Effects of dietary heat-killedLactobacillus plantarumL-137 (HK L-137) on the growth performance, digestive enzymes and selected non-specific immune responses in sea cucumber,Apostichopus japonicusSelenka

Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, Marsupenaeus japonicus

Lactobacillus plantarum enhances immunity of Nile tilapia Oreochromis niloticus challenged with Edwardsiella tarda

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