Effects of dietary inclusion of commercial toxin binders and prebiotics on performance and immune responses of broiler chicks fed aflatoxin-contaminated diets

Abstract

This study aimed to evaluate the efficiency of the dietary inclusion of commercial toxin binders (CTs) and prebiotics on growth performance, immune responses, intestinal morphology and blood variables of broiler chicks fed with aflatoxin and non-aflatoxin-contaminated diets. Six hundred one-day-old male Ross 308 broiler chicks, initial weight of 42 ± 3 g, were used in 10 treatments with six replications (n = 10 birds). ASRI1 and ASRI2 commercial toxin binders and lactose prebiotic were included in their diets. Experimental diets included: 1) basal diet without aflatoxin and additives (NC); 2) basal diet containing aflatoxin (PC); 3) NC diet containing ARSI1; 4) NC diet containing ARSI2; 5) NC diet containing prebiotics; 6) PC diet containing ARSI1; 7) PC diet containing ARSI2; 8) PC diet containing prebiotics; 9) PC diet containing ARSI1+prebiotics; and 10) PC diet containing ARSI2+prebiotics. Growth performance, humoral and cellular immune responses, jejunal morphology and some blood variables were assessed. Results showed that broiler chicks fed with a PC diet showed a higher feed conversion ratio and lower body weight in the grower and finisher periods. Broiler chicks fed with PC diets showed lower immunoglobulin G and M and also cellular immunities compared to the NC diet. The PC group also showed lower values for villus length, villus width and crypt depth, and higher values for liver enzyme activities compared to the PC diet. However, dietary inclusion of prebiotics and CTs, in single and combined form, improved growth performance in grower and finisher periods, cellular and humoral immunities, intestinal morphology and the serum concentration of triglycerides, cholesterol, glucose and liver enzyme activities of broiler chicks fed with aflatoxin.

Juglans kernel powder and jacobinia leaf powder supplementation influenced growth, meat, brain, immune system and dna biomarker of broiler chickens fed Aflatoxin-B1 contaminated diets

“…The depressed immunoglobulins A, E, G, and M of birds in AFNS agreed with Soltani et al (2019), who recorded lower immunoglobulins G and M in broiler chickens fed AF-contaminated diet, compared to those fed the control diet. The inhibition of protein synthesis, which lowers the production of immunoglobulin as a result of aflatoxicosis, could be the cause of the decreased immunological responses of broiler chickens in AFNS (Soltanin et al, 2019;Sur & Celik, 2003).…”