Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)

Lee, Sang‐Min; Azarm, Hamid Mohammadi; Chang, Kyung Hoon

doi:10.1016/j.aquaculture.2016.03.036

Cited by 90 publications

(88 citation statements)

References 43 publications

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“…All the isonitrogenous (50% crude protein) and isocaloric (21 MJ/kg) diets were produced following the procedure described by Lee et al . ().…”

Section: Methodsmentioning

confidence: 99%

“…Blends of different proportions of fish oil (rich in n-3 HUFA) and soybean oil (rich in n-6 PUFA) were used as dietary lipid sources to ensure a constant supply of dietary energy, on a dry matter basis, and adequate amount of essential fatty acids. All the isonitrogenous (50% crude protein) and isocaloric (21 MJ/ kg) diets were produced following the procedure described by Lee et al (2016).…”

Section: Diet Preparationmentioning

confidence: 99%

“…Juvenile rockfish were purchased from a local private farm (Namhae, South Korea). After a two-week acclimatization to the laboratory condition, 630 fish (3.11 ± 0.01 g) were randomly distributed into 18 polyvinyl rectangular tanks of 150 L capacity, using a similar flow through system to the one described in Lee et al (2016). The photoperiod resembled the natural photoperiod using fluorescent lights.…”

Section: Experimental Fish and Conditionsmentioning

confidence: 99%

“…Proximate and amino acid compositions of the WM, experimental diets, whole-body and muscle samples were determined according to the procedure previously described by Lee et al (2016). Liver fatty acid composition measurement followed the procedures described in detail by Pham et al (2014).…”

Section: Sample Collection and Analysesmentioning

confidence: 99%

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Dietary inclusion of mealworm (Tenebrio molitor) meal as an alternative protein source in practical diets for juvenile rockfish (Sebastes schlegeli)

Khosravi

Kim

Lee

et al. 2018

Entomological Research

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An 8‐week feeding trial was designed to evaluate the potential of yellow mealworm (Tenebrio molitor) as a locally available nutrient‐rich feedstuff for juvenile rockfish (Sebastes schlegeli). Experimental diets containing elevated levels of mealworm meal (WM) supplemented with synthetic methionine were formulated to be isonitrogenous, isolipidic and isoenergetic to a WM‐free fishmeal (FM) based control diet (designated as WM0, WM8, WM16, WM24 and WM32, respectively). To determine the necessity of dietary methionine supplementation at the highest inclusion of WM, a diet was prepared to contain 32% WM without methionine supplementation (WM32‐AA). Triplicate groups of rockfish juveniles (Mean ± S.E.; 3.11 ± 0.01 g) were fed one of the experimental diets to apparent satiation twice daily for 8 weeks. Fish growth performance in terms of weight gain and specific growth rate increased with increasing dietary inclusion of WM from 0 to 16% and then tended to decrease with further increase in dietary WM levels to 32%. Protein retention (PR) values followed the same trend as growth rates with the highest values found in fish offered WM16 diet. Although fish fed WM32‐AA diet showed significantly lower growth rate and PR values compared to those fed WM16 diet, their performance was still comparable to that of the WM‐free control group. Plasma triglyceride level was negatively affected by dietary WM inclusion and the lowest values were observed in the WM32‐AA group. Whole‐body and fillet proximate and essential amino acid compositions were not altered by dietary treatment and these values were comparable to those of the WM0 group. These findings suggested that WM might prove to be a promising alternative to FM in practical diets for juvenile rockfish and could be used at an inclusion level of up to 32% without having any adverse consequences for the health and performance of the fish. Although the diet containing 32% WM seemed to support a performance similar to that of the control diet, the recommended dietary inclusion level was no more than 16% of the diet dry matter.

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“…All the isonitrogenous (50% crude protein) and isocaloric (21 MJ/kg) diets were produced following the procedure described by Lee et al . ().…”

Section: Methodsmentioning

confidence: 99%

Section: Diet Preparationmentioning

confidence: 99%

Section: Experimental Fish and Conditionsmentioning

confidence: 99%

Section: Sample Collection and Analysesmentioning

confidence: 99%

See 2 more Smart Citations

Dietary inclusion of mealworm (Tenebrio molitor) meal as an alternative protein source in practical diets for juvenile rockfish (Sebastes schlegeli)

Khosravi

Kim

Lee

et al. 2018

Entomological Research

Self Cite

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“…When the endogenous sources of ROS exceed an organism's ability to neutralize them, oxidative stress occurs (Z. Li, Zlabek, Grabic, Li, & Randak, ; Schieber & Chandel, ). Alternative feed ingredients affect fish oxidative homeostasis, and a high plant protein diet induced oxidative stress (Lee, Azarm, & Chang, ; Miao et al, ; Ye et al, ). Adding effective antioxidants to the diets might also improve the utilization of plant protein meals (Awad & Awaad, ; Brinker & Reiter, ).…”

Section: Introductionmentioning

confidence: 99%

Effects of silymarin on growth performance, antioxidant capacity and immune response in turbot (Scophthalmus maximus L.)

Wang

Zhou

Wang

et al. 2019

J World Aquaculture Soc

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A 9‐week feeding trial was conducted using triplicate groups of turbot (6.50 ± 0.01 g) to explore the potential effects of silymarin. Three concentrations of silymarin (100, 200, and 400 mg/kg) were added to the plant protein‐based diet. Fish were randomly distributed into fiberglass tanks (30 fish per tank). The results showed that adding 100 mg/kg silymarin significantly improved the growth performance, with no effects on feed utilization. The antioxidant capacity in the liver was significantly improved in the 100 mg/kg and 200 mg/kg silymarin groups by not only inducing the activities of superoxide dismutase (SOD) and catalase but also increasing the messager RNA (mRNA) expression levels of SOD, glutathione peroxidase, and peroxiredoxin 6. Meanwhile, supplying 100 and 200 mg/kg of silymarin enhanced the heights of villi and enterocytes. Silymarin supplementation reduced the mRNA expression of interleukin‐8 and tumor necrosis factor‐α but induced the expression of transforming growth factor‐β (TGF‐β) in the intestine. These results indicated that silymarin was a potential nutraceutical that could enhance the growth performance and health status of turbot fed in a high plant protein diet. Adding 100 mg/kg silymarin to the plant protein diet achieved optimal performance in turbot.

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An evaluation of mixed plant protein in the diet of Yellow River carp (Cyprinus carpio): growth, body composition, biochemical parameters, and growth hormone/insulin-like growth factor 1

Wang

et al. 2019

Fish Physiol Biochem

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Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)

Cited by 90 publications

References 43 publications

Dietary inclusion of mealworm (Tenebrio molitor) meal as an alternative protein source in practical diets for juvenile rockfish (Sebastes schlegeli)

Dietary inclusion of mealworm (Tenebrio molitor) meal as an alternative protein source in practical diets for juvenile rockfish (Sebastes schlegeli)

Effects of silymarin on growth performance, antioxidant capacity and immune response in turbot (Scophthalmus maximus L.)

An evaluation of mixed plant protein in the diet of Yellow River carp (Cyprinus carpio): growth, body composition, biochemical parameters, and growth hormone/insulin-like growth factor 1

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