2012
DOI: 10.1016/j.anifeedsci.2011.12.001
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Effects of dietary inclusion of clinoptilolite in colostrum and milk of dairy calves on absorption of antibodies against Escherichia coli and the incidence of diarrhea

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Cited by 17 publications
(15 citation statements)
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“…It is used to absorb odors in poultry and pig farms, i.e., to remove nitrogen oxides [12]. Investigations are also carried out on the application of the clinoptilolite in veterinary medicine [13] and as a remover of trace metal ions [14], nitrogen compounds [15], phosphates [16] and radioactive elements [17] from water; trials have been undertaken on application of the clinoptilolite to purify municipal and refinery wastewater.…”
Section: Characteristics Of Clinoptilolitementioning
confidence: 99%
“…It is used to absorb odors in poultry and pig farms, i.e., to remove nitrogen oxides [12]. Investigations are also carried out on the application of the clinoptilolite in veterinary medicine [13] and as a remover of trace metal ions [14], nitrogen compounds [15], phosphates [16] and radioactive elements [17] from water; trials have been undertaken on application of the clinoptilolite to purify municipal and refinery wastewater.…”
Section: Characteristics Of Clinoptilolitementioning
confidence: 99%
“…La clinoptilolita (cnlp), una zeolita natural, posee la absorción de moléculas de diámetro adecuado perdiendo y ganando agua de forma reversible, e intercambiando sus cationes constituyentes sin cambiar aparentemente su estructura (a saber, el intercambio iónico) (1,2). En el desarrollo de las propiedades físicas y químicas de las zeolitas, han participado en la nutrición animal en los últimos 50 años, principalmente para mejorar el rendimiento de los animales (2).…”
Section: Introductionunclassified
“…En el desarrollo de las propiedades físicas y químicas de las zeolitas, han participado en la nutrición animal en los últimos 50 años, principalmente para mejorar el rendimiento de los animales (2). La adición dietética de cnlp dio como resultado un aumento de la producción de leche (3).…”
Section: Introductionunclassified
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